Jordi-Bordas-Crespo

JORDI BORDAS

Jordi Bordas is a creative professional with the motivation to revolutionise the Pastry world.

His entrepreneurial spirit has allowed him to develop the B·Concept method: a set of innovative techniques in healthy trends associated with patisserie, enhancing flavour profile, aromas and textures. Furthermore, this concept aims to promote production efficiency in patisseries and kitchens.
Jordi is passionate about his work and his involvement in his projects makes him a charismatic, responsible and motivational leader. All these characteristics led him to become the World Champion Pastry Chef at the 2011 Coupe du Monde competition. He was the captain of the first ever-Spanish team to win this competition….

Meet our team

ARE YOU INDEPENDENT WHEN CREATING YOUR OWN RECIPE?

B·Concept is a method to construct recipes with full freedom and autonomy from the knowledge of tradition, applying technology and mastery of the innovation process.

Method and results




bpro

DO YOU MANAGE YOUR KITCHEN EFFICIENTLY?

B.Pro is an IT software that allows you to optimise production efficiency in your kitchen.

  • Ingredient management
  • Recipe management
  • Task planning
  • Product costs
  • Supplier management
  • Allergen control
  • Product labelling
  • Profitabilit

¡WE HAVE BLOG!

A space where we want to share everything we do, what happens to us and what inspires us. Here you will find information about our courses, our daily lives and many exclusive content such as recipes, news, ideas, events…