Courses


A different Christmas Courses

We know that it is still hot to speak about Christmas, but pastry chefs are foresighted people. We have begun to think and to design the turrons we want to prepare for Christmas, beyond the classic ones. We will repeat a course that was very successful last year, where we...

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Happy to be back! Courses / Events

We do not know if there are lots of people happy to see September here again, but as far as we are concerned, it is the starting signal for a promising season and… Yes! We were looking forward to it! In October we are coming back with the courses, at...

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Is your patisserie really yours? Courses

When they ask us if B·Concept is good to create a healthier patisserie, we answer “Yes, but no”. It is not only that. Jordi Bordas has a personal trend for healthier food and this is the patisserie he wants to do and he promotes. But with B·Concept, each professional can...

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New course calendar Courses

  The new calendar has now been published with all the courses available for the final quarter of this year. We’ve wanted to plan courses which are useful and practicals so that you can fully enjoy the experience. There is a variety of courses which cover different areas such as...

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Easter at home Courses

Sharing with family and friends food that we have made ourselves is a real pleasure. For this reason, we set out to do this course in which we gave you all the recipes and tricks to create at home your own desserts and sweets, typical at this time of year....

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Only Chocolate Courses

We are not discovering anything new if we announce that chocolate is a downfall for many of us. Why go on one of the chocolate courses at our school? On our chocolate courses you will be able to share moments, knowledge, experience and most importantly a healthy addiction to taste the...

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Classic cakes which never fail! Courses

We love to innovate and try new sweets and desserts but there are classics that can’t be beaten. The Sara , Massini and Opera cakes, always go down well and guarantee a smile from your dinner guests. However do you know all the tricks to make these? Last weekend we...

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