Recipes


Sweet “biquini” (gluten-free) Recipes

After the success achieved by our sweet “biquini”, created for Cuina magazine’s pastry section, we included the gluten free version in our pastry courses. Now that it has appeared in the front page of Què fem? of La Vanguardia newspaper, we have decided to post the recipe so you can...

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After Eight (gluten free) Recipes

The world is divided between people who enjoy the matching of chocolate and mint, and people… who are not really excited about it. We hope you are part of the first group! This recipe is good for gluten intolerants because is gluten free. We publiched on CUINA Magazine, where we...

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Yuzu nougat Recipes

The yuzu nougat is one of our special nougats. The mixture of chocolate with such an special fruit as this Japanese citrus always excels at Christmas table. In addition, we opted to find a very zen design, simple but colourful, and we designed this mould, which makes it possible to...

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Lactose free chocolate & raspberry cake Recipes

The typical image of lactose free cakes is that they are dense and dry. “Surely with no milk , no cream, no butter … ” We are going to banish this myth there with a delicious, gourmet recipe which is lactose free.  It’s much lighter and easier to digest so it’s...

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Maple syrup and cherry Sara cake Recipes

Tradition says the typical cake served at Easter should be the Sara. The Sara cake is made of sponge, buttercream and almonds which is the base to support the chocolate Easter eggs.  However, what are the origins of the Sara Cake? The cake is named in honour of the actress, Sara...

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