Elle & Vire produces butters, creams, cheeses and desserts.
PASTRY COURSES ACCORDING TO B·CONCEPT METHOD
MONOGRAPHIC PASTRY COURSES
Felchlin makes the best chocolate couvertures and cocoa derived products in the world.
Ravifruit produces frozen natural fruit purees, compotes and sliced fruit.
Sosa Ingredients produces and distributes gastronomy and patisserie ingredients.