Courses

PASTRY COURSES ACCORDING TO B·CONCEPT METHOD

MONOGRAPHIC PASTRY COURSES

Sponsors

Elle & Vire produces butters, creams, cheeses and desserts.

Felchlin makes the best chocolate couvertures and cocoa derived products in the world.

Ravifruit produces frozen natural fruit purees, compotes and sliced fruit.

Sosa Ingredients produces and distributes gastronomy and patisserie ingredients.

Collaborators