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Pastry course according to B·Concept – Spanish

Method & Results: Formulate your recipes and design your own patisserie

Date: From 19 to 22 of February 2018.
Time: From 08:00 to 17:00.
Duration: 32 hours.
Trainer: Jordi Bordas.
Level: People in training and professionals.
Language: Spanish.
Price: 1180€.

Available places

What is the course about?
This course is for those who are studying patisserie and professionals that want to learn how to design their own recipes from scratch using the B·Concept method. Over 4 days, the students will learn, step by step, how to develop different textures. It is a dynamic course which combines theoretical concepts (technology of ingredients, techniques, processes, reactions and physiochemical phenomena) and practical concepts. This is done by making recipes using a recipe book created by Jordi Bordas which are based on the B·Concept.
The creations in the course are designed to enhance the flavours and remove certain allergens such as gluten and lactose, or by adjusting the fat and sugar content of the recipe to meet the needs of the chef and consumer.
If you want to find out more information on the course structure, you can read this article where we give a full outline of what we do over the four days of the course.

What will you learn?

  • Formulate recipes from scratch using the B·Concept method.
  • Balance and stabilise the recipes to give optimum results and shelf life.
  • Adapt the recipes to the needs of the chef and consumer: food intolerances, lifestyle, production needs, costs….
  • Learn about new key ingredients in patisserie.
  • Learn about new techniques and processes in patisserie.
  • Create 7 entremets and petit gateaux with different textures and flavours, adapted to the needs of the consumer.
  • Analyse textures in relation to the flavour profile, structure, sweetness or perception of fat.

Main objective: Learn how to create recipes and make a collection of patisserie items which are adapted to the needs of the chef and consumer.

How will we do it?
To absorb the maximum knowledge, the course is based on observing the chef carrying out the recipes and the more interesting processes are done by the students. Our courses are limited to a maximum of 9 participants.

What is included?
Recipe booklet and signed certificate. Coffee and lunch served during course. Also, the participants will take home all creations made on the course.

What should I bring?
Comfortable working clothes. We will provide you with an apron to wear during the course.

Where is the school?
Our school is located at Carretera de Barcelona nº12, Viladecans (Barcelona).

How do I sign up?
Add the course you wish to do to “My courses” and follow the steps to the payment page. If you have any questions, please call us on +34 93 611 20 70 or contact us by email, info@jordibordas.com