Date: From 16 to 18 October 2017.
Time: From 15:30 to 19:30.
Duration: 12 hours.
Trainer: Jordi Bordas.
Level: People in training and professionals.
What is the course about?
This course discovers all the phases in making chocolate turrons, the typical Spanish sweet treat at Christmas. We will make the moulds, templates, fillings and coatings.
What will we do?
A collection of turrons, which are based on techniques to make ganaches, pralinés, giandujas and pate de fruit.
How will we do it?
To absorb the maximum knowledge, the course is based on observing the chef carrying out the recipes and the more interesting processes are done by the students. Our courses are limited to a maximum of 8 participants.
What is included?
Recipe booklet and signed certificate. The participants will take home all creations made on the course.
What should I bring?
Comfortable working clothes. We will provide you with an apron to wear during the course.
Where is the school?
Our school is located at Carretera de Barcelona nº12, Viladecans (Barcelona).
How do I sign up?
Add the course you wish to do to “My courses” and follow the steps to the payment page. If you have any questions, please call us on +34 93 611 20 70 or contact us by email, email@example.com