Gluten free patisserie

Tasty and spongy elaborations

Date: 7 November 2017.
Time: From 15:30 to 19:30.
Duration: 4 hours.
Trainer: Jordi Bordas.
Level: No previous knowledge required.
Language: Spanish.
Price: 90€.

Not available places

What is the course about? 
Gluten free patisserie can be just as appetising as traditional patisserie if we understand the best alternatives and appropriate techniques for each ingredient. In this course, you will learn to make recipes designed especially for celiac sufferers.

What will we do? 
Cakes, sponges & biscuits.

How will we do it?
This course is mainly practical, in which the participants will make the recipes in groups. Our courses are limited to a maximum of 8 participants.

What is included?
Recipe booklet and signed certificate. The participants will take home all creations made on the course.

What should I bring?
Comfortable working clothes. We will provide you with an apron to wear during the course.

Where is the school?
Our school is located at Carretera de Barcelona nº12, Viladecans (Barcelona).

How do I sign up?
Add the course you wish to do to “My courses” and follow the steps to the payment page. If you have any questions, please call us on +34 93 611 20 70 or contact us by email,