Happy to be back! Courses / Events

We do not know if there are lots of people happy to see September here again, but as far as we are concerned, it is the starting signal for a promising season and… Yes! We were looking forward to it! In October we are coming back with the courses, at...

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Australia, here we go! Events

  Next week we are going to Australia with Ravifruit, where we will be part of the prestigious judging panel of the competition, Savour Patissier of the Year. This competition is organised by the school which Kirsten Tibbals runs. Along with Julien Alvarez, Franck Haasnoot and Paul Kennedy, we will...

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Turrón Moritz 17.14 by Jordibordas: the launch Events

Our most festive creation in 2015: the Moritz Born 17.14 turron made with biological chocolate, Elvessia 42% and the most fragrant beer by Moritz. It is flavoured with ginger honey, cardamom and bergamot. The launch was at the M-Store and was a great success. Thanks to all who participated. If...

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