1 FORESIGHTED PASTRY CHEF IS WORTH 2!
We know that it is still hot to speak about Christmas, but pastry chefs are foresighted people. We have begun to think and to design the turrons we want to prepare for Christmas, beyond the classic ones.
We will repeat a course that was very successful last year, where we shared our creative method with professionals of this sector. We wish to meet again pastry chefs worried to offer their clients new products to enjoy in Christmas time.
Do you fancy doing this course?