Over three days, 30 people will compete to win the title
Next week we are going to Australia with Ravifruit, where we will be part of the prestigious judging panel of the competition, Savour Patissier of the Year. This competition is organised by the school which Kirsten Tibbals runs. Along with Julien Alvarez, Franck Haasnoot and Paul Kennedy, we will value the students work, which will surely be a high level. Cakes, entremets, macarons and eclairs are the challenges that the 30 competitors must make.
We will keep you updated and share images on Facebook and instagram.
Leave your comments and use the hashtag #savourcomp