{"id":11964,"date":"2022-08-24T15:09:09","date_gmt":"2022-08-24T13:09:09","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/?p=11964"},"modified":"2022-12-05T10:58:58","modified_gmt":"2022-12-05T09:58:58","slug":"el-metodo-b-concept-a-traves-de-dos-cursos-de-pasteleria-online","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/el-metodo-b-concept-a-traves-de-dos-cursos-de-pasteleria-online\/","title":{"rendered":"El m\u00e9todo B\u00b7Concept a trav\u00e9s de dos cursos de pasteler\u00eda online"},"content":{"rendered":"\n<p>\u00bfEn busca de un nuevo reto para la vuelta al cole? Nosotros te proponemos algo que va a cambiar tu manera de entender la pasteler\u00eda. \u00a1Sigue leyendo! <\/p>\n\n\n\n<p>\u00daltimamente hemos estado trabajando en nuevos proyectos para seguir compartiendo el m\u00e9todo de formulaci\u00f3n B\u00b7Concept con todos los amantes de la pasteler\u00eda, y hoy te presentamos uno de ellos: \u00a1<strong><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-introduccion-al-metodo-b-concept\/\">El Curso de Introducci\u00f3n al m\u00e9todo B\u00b7Concept<\/a><\/strong>!<\/p>\n\n\n\n<p>Como ya sabr\u00e1s, llevamos impartiendo <strong><a href=\"https:\/\/jordibordas.com\/fr\/curso-online-de-pasteleria-bconcept\/\">Curso de Pasteler\u00eda B\u00b7Concept online y extendido <\/a><\/strong>durante dos a\u00f1os, y estamos muy felices de ver c\u00f3mo nuevos negocios de pasteler\u00eda nacen o evolucionan despu\u00e9s de realizar esta formaci\u00f3n \u00fanica. <\/p>\n\n\n\n<p>Ahora, hemos decidido lanzar un nuevo curso introductorio para todas aquellas personas que necesit\u00e1is una primera toma de contacto con el m\u00e9todo. Evidentemente, todos nuestros cursos giran en torno a nuestra visi\u00f3n de la pasteler\u00eda, m\u00e1s saludable, ligera y sabrosa, pero cada uno de ellos tiene un enfoque distinto para cubrir unas necesidades espec\u00edficas. Te dejamos a continuaci\u00f3n las<strong> diferencias principales entre el curso extendido y el curso de introducci\u00f3n<\/strong>: <\/p>\n\n\n\n<p>En el <strong><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-introduccion-al-metodo-b-concept\/\">Curso de Introducci\u00f3n al m\u00e9todo B\u00b7Concept<\/a><\/strong> conocer\u00e1s las claves de nuestra visi\u00f3n de la pasteler\u00eda. Es un curso te\u00f3rico y pr\u00e1ctico que se convertir\u00e1 en tu punto de partida para comprender los fundamentos de nuestro m\u00e9todo de formulaci\u00f3n de recetas.<\/p>\n\n\n\n<p>Adem\u00e1s, podr\u00e1s acceder inmediatamente despu\u00e9s de tu inscripci\u00f3n, \u00a1para que puedas empezar cuanto antes!<\/p>\n\n\n\n<p>Por otro lado, el <strong><a href=\"https:\/\/jordibordas.com\/fr\/curso-online-de-pasteleria-bconcept\/\">Curso de Pasteler\u00eda B\u00b7Concept online y extendido<\/a><\/strong> es ideal para aprender reposter\u00eda desde cero, empezando por conocer todos los ingredientes, dominar las t\u00e9cnicas b\u00e1sicas de pasteler\u00eda, aprender a formular recetas y crear 12 elaboraciones \u00fanicas, algunas de ellas, sin lactosa, sin gluten o veganas.<\/p>\n\n\n\n<p>Es importante que sepas que para realizar cualquiera de los dos cursos <strong>no hace falta que tengas conocimientos previos<\/strong> en pasteler\u00eda ni que seas profesional del sector. Lo que s\u00ed recomendamos es que tengas muchas ganas de estudiar y aprender una nueva visi\u00f3n de la pasteler\u00eda.<\/p>\n\n\n\n<p>A continuaci\u00f3n te detallamos todas las diferencias entre ambos cursos:<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"717\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-717x1024.jpg\" alt=\"\" class=\"wp-image-11965\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-717x1024.jpg 717w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-210x300.jpg 210w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-768x1096.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-70x100.jpg 70w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-1076x1536.jpg 1076w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-1435x2048.jpg 1435w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-2000x2855.jpg 2000w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-1330x1898.jpg 1330w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-665x949.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-600x856.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/08\/Comparativa-cursos3-scaled.jpg 1794w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/figure><\/div>\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/jordibordas.com\/fr\/cursos-de-pasteleria-online\/\">VER TODOS LOS CURSOS ONLINE<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Esperamos que todas tus dudas hayan quedado resueltas en este art\u00edculo. Si no, tambi\u00e9n puedes contactar con nosotros a trav\u00e9s de info@jordibordas.com o por tel\u00e9fono a +34 93 611 20 70.<\/p>\n\n\n\n<p>\u00a1Esperamos verte pronto en nuestra Escuela de Pasteler\u00eda! <\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfEn busca de un nuevo reto para la vuelta al cole? Nosotros te proponemos algo que va a cambiar tu manera de entender la pasteler\u00eda. \u00a1Sigue leyendo! \u00daltimamente hemos estado trabajando en nuevos proyectos para seguir compartiendo el m\u00e9todo de formulaci\u00f3n B\u00b7Concept con todos los amantes de la pasteler\u00eda, y hoy te presentamos uno de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":11996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5,6],"tags":[25,62,71],"class_list":["post-11964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-concept","category-cursos","tag-ingredientes-de-pasteleria","tag-recetas-de-pasteleria","tag-tecnicas-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El m\u00e9todo B\u00b7Concept a trav\u00e9s de dos cursos de pasteler\u00eda online - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"\u00bfEn busca de un nuevo reto para la vuelta al cole? 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