{"id":14077,"date":"2022-10-05T10:30:34","date_gmt":"2022-10-05T08:30:34","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/?p=14077"},"modified":"2022-12-05T10:58:40","modified_gmt":"2022-12-05T09:58:40","slug":"meet-the-chef-con-ioana-romanescu","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/meet-the-chef-con-ioana-romanescu\/","title":{"rendered":"Meet the Chef con Ioana Romanescu"},"content":{"rendered":"\n

La segunda entrega de Meet the Chef <\/strong>llega directamente desde Bucarest, Rumania. Ioana Romanescu<\/a>, alumna del Curso de Pasteler\u00eda B\u00b7Concept Online y Extendido<\/a>, es pastelera, profesora y fundadora de Cupcake Philosophy<\/a><\/strong>, un proyecto creativo y s\u00faper inspirador.<\/p>\n\n\n\n

Con un fuerte sentido de la est\u00e9tica y un alto est\u00e1ndar de calidad que plasma en la ejecuci\u00f3n de sus elaboraciones, le han otorgado varios premios como el reciente “Mejor pastelera de Rumania”<\/strong> del 2022. Adem\u00e1s, Ioana ha sido jueza en programas de televisi\u00f3n, panelista en eventos de la industria hotelera y, lo que m\u00e1s le gusta es impartir talleres y charlas educativas<\/strong> a profesionales del sector y a ni\u00f1os con los cuales se inspira para seguir creando nuevos productos. <\/p>\n\n\n\n

Tras vivir unos a\u00f1os en Canad\u00e1 y quedar fascinada por una peque\u00f1a tienda de reposter\u00eda, Ioana decidi\u00f3 cumplir su sue\u00f1o de convertirse en chef pastelera<\/strong> creando Cupcake Philosophy. Dej\u00f3 su antiguo trabajo para perseguir su pasi\u00f3n, elaborar postres que despertaran las emociones de las personas y celebraran los momentos m\u00e1s especiales, desde una boda hasta un evento educativo. <\/p>\n\n\n\n

Para Ioana, la primera impresi\u00f3n de un producto<\/strong> es clave, y por ello busca su propia inspiraci\u00f3n en la arquitectura y en la naturaleza, de la cual destaca las texturas y tonalidades de las flores. Sin duda, la presentaci\u00f3n de un producto define nuestro tipo de pasteler\u00eda, c\u00f3mo somos como pasteleros y como personas, y ella cuida cada detalle para transmitir su personalidad en sus elaboraciones.<\/p>\n\n\n\n

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Elaboraci\u00f3n formulada con el m\u00e9todo B\u00b7Concept<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Elaboraci\u00f3n formulada con el m\u00e9todo B\u00b7Concept<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Su pasteler\u00eda mantiene una actitud responsable con el medioambiente y utiliza ingredientes de alta calidad, con los que elabora productos bajos en grasas y con az\u00facares reducidos<\/strong>. Algo que nos encanta es que sus pasteles van acordes a cada estacionalidad y utiliza frutas de temporada para beneficiarse tanto de su sabor y frescura, como de su color. <\/p>\n\n\n\n

Pero, \u00bfcu\u00e1l es el ingrediente imprescindible que nunca puede faltar en las elaboraciones de Cupcake Philosophy? Sin duda, \u00a1el coraz\u00f3n! \ud83d\udc9b<\/p>\n\n\n\n

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“La gente me dice que cuando hablo de mi trabajo se me ilumina la cara. Creo que si no hubiera tenido esa pasi\u00f3n por empezar desde cero, trabajar duro, aprender y ser creativa, no estar\u00eda aqu\u00ed. Creo firmemente que, en nuestro trabajo de pasteler\u00eda, si tu coraz\u00f3n no est\u00e1 ah\u00ed, no puedes tener \u00e9xito”<\/strong>, asegura Ioana.<\/p>\n\n\n\n

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El Curso de pasteler\u00eda B\u00b7Concept online y extendido<\/a> fue una revelaci\u00f3n para ella, para entender la “ciencia” que hay detr\u00e1s de cada receta. Ioana empez\u00f3 a aplicar estos conocimientos a sus recetas ya existentes, convirti\u00e9ndolas en m\u00e1s saludables, ligeras y sabrosas<\/strong>, pero el m\u00e9todo B\u00b7concept<\/a> tambi\u00e9n le dio las herramientas necesarias para desarrollar sus propios productos desde cero, sin miedo a equivocarse y sabiendo exactamente c\u00f3mo solucionar cualquier problema con el que se encontrara durante el proceso.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Elaboraciones formuladas con el m\u00e9todo B\u00b7Concept<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Aprender sobre las t\u00e9cnicas de pasteler\u00eda le ha ayudado a controlar los ingredientes y las texturas<\/strong> en sus recetas, elaborando productos tan espectaculares como \u00e9stos. Sin duda, ha sabido proyectar su propio estilo de pasteler\u00eda<\/strong> y estamos fascinados con el resultado. Actualmente, est\u00e1 trabajando en una nueva colecci\u00f3n que muy pronto podremos ver.<\/p>\n\n\n\n

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“Recomiendo el curso por la pasi\u00f3n del equipo de Jordi, por la claridad que me han aportan con el curso y lo f\u00e1cil que me ha resultado desarrollar mi propio trabajo creativo”<\/strong>. Ioana Romanescu. <\/p><\/blockquote>\n\n\n\n

El B\u00b7concept ha supuesto un “cambio de vida” para ella y nosotr@s no podemos estar mas orgullosos y felices por ello. Esperamos que esta entrevista haya despertado tus ganas de aprender y de crear. Sin duda, los sue\u00f1os no tienen l\u00edmites<\/strong>, y con esfuerzo todo se consigue. \ud83d\udc9a<\/p>\n\n\n\n

Queremos agradecer a Ioana Romanescu su participaci\u00f3n en esta nueva iniciativa y desearle toda la suerte del mundo en su proyecto. \u00a1No dudes en visitar su p\u00e1gina web<\/strong><\/a> o su perfil de Instagram<\/strong><\/a> para descubrir m\u00e1s sobre ella!<\/p>\n\n\n\n

Si quieres conocer m\u00e1s sobre la formaci\u00f3n que ha realizado en nuestra Escuela de Pasteler\u00eda, aqu\u00ed te dejamos todos los detalles:<\/p>\n\n\n\n

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Curso de pasteler\u00eda B\u00b7Concept Online y Extendido<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La segunda entrega de Meet the Chef llega directamente desde Bucarest, Rumania. Ioana Romanescu, alumna del Curso de Pasteler\u00eda B\u00b7Concept Online y Extendido, es pastelera, profesora y fundadora de Cupcake Philosophy, un proyecto creativo y s\u00faper inspirador. Con un fuerte sentido de la est\u00e9tica y un alto est\u00e1ndar de calidad que plasma en la ejecuci\u00f3n […]<\/p>\n","protected":false},"author":8,"featured_media":14586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5,37],"tags":[1164,25,62,71,1163],"class_list":["post-14077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-concept","category-filosofia","tag-cursos-de-pasteleria","tag-ingredientes-de-pasteleria","tag-recetas-de-pasteleria","tag-tecnicas-de-pasteleria","tag-testimonial"],"acf":[],"yoast_head":"\nMeet the Chef con Ioana Romanescu - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"La segunda edici\u00f3n de Meet the Chef llega directamente desde Bucarest, Rumania. 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