{"id":15301,"date":"2022-10-25T08:39:20","date_gmt":"2022-10-25T06:39:20","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/?p=15301"},"modified":"2022-12-05T10:58:36","modified_gmt":"2022-12-05T09:58:36","slug":"cursos-de-pasteleria-2022-23","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/cursos-de-pasteleria-2022-23\/","title":{"rendered":"Cursos de pasteler\u00eda 2022\/23"},"content":{"rendered":"\n<p>\u00bfC\u00f3mo llevas el inicio del oto\u00f1o? \ud83c\udf41 El comienzo de una estaci\u00f3n suele traer un aire fresco a nuestra vida y tal vez&#8230; \u00bfalg\u00fan desaf\u00edo?&nbsp;Si est\u00e1s en ese momento de b\u00fasqueda de un reto con el que motivarte y aprender algo nuevo, hoy te presentamos los&nbsp;<strong>nuevos cursos de pasteler\u00eda<\/strong>&nbsp;que hemos lanzado esta temporada para que tengas donde elegir. <\/p>\n\n\n\n<p>Actualmente disponemos de&nbsp;<a href=\"https:\/\/jordibordas.com\/fr\/cursos-de-pasteleria-online\/\" target=\"_blank\" rel=\"noreferrer noopener\">cursos online<\/a>&nbsp;y de&nbsp;<a href=\"https:\/\/jordibordas.com\/fr\/cursos-de-pasteleria-presenciales\/\" target=\"_blank\" rel=\"noreferrer noopener\">cursos&nbsp;presenciales<\/a>. \u00bfQu\u00e9 modalidad es la que m\u00e1s te interesa? \ud83e\udd14&nbsp;Una vez lo tengas decidido, \u00a1solo te faltar\u00e1 escoger el curso que se adapte&nbsp;mejor a tus necesidades y te ayude a cumplir tus objetivos!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-pasteleria-de-vitrina-saludable\/\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"506\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1.jpg\" alt=\"\" class=\"wp-image-15322\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1.jpg 876w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1-300x173.jpg 300w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1-768x444.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1-100x58.jpg 100w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1-665x384.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-vitrina-1-600x347.jpg 600w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-pasteleria-de-vitrina-saludable\/\" target=\"_blank\" rel=\"noreferrer noopener\">Curso de pasteler\u00eda de vitrina m\u00e1s saludable<\/a><\/h5>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\"><em>En este curso de pasteler\u00eda aprender\u00e1s a elaborar una colecci\u00f3n de 6 individuales de vitrina m\u00e1s saludables, ligeros y sabrosos, adaptados a las nuevas necesidades de consumo. Con explicaciones paso a paso para que no te pierdas ning\u00fan detalle.&nbsp;<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-introduccion-al-metodo-b-concept\/\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"506\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3.jpg\" alt=\"\" class=\"wp-image-15321\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3.jpg 876w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3-300x173.jpg 300w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3-768x444.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3-100x58.jpg 100w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3-665x384.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Curso-intro-2-3-600x347.jpg 600w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-introduccion-al-metodo-b-concept\/\">Curso de introducci\u00f3n al m\u00e9todo B\u00b7Concept<\/a><\/h5>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\"><em>En este curso online aprender\u00e1s las claves de nuestra visi\u00f3n de la pasteler\u00eda. Un curso te\u00f3rico y pr\u00e1ctico que te servir\u00e1 como punto de partida para entender los fundamentos del m\u00e9todo de formulaci\u00f3n de recetas B\u00b7Concept.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-pasteleria-mas-saludable\/\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"506\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1.jpg\" alt=\"\" class=\"wp-image-15373\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1.jpg 876w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1-300x173.jpg 300w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1-768x444.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1-100x58.jpg 100w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1-665x384.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-1-1-600x347.jpg 600w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><a href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-pasteleria-mas-saludable\/\" target=\"_blank\" rel=\"noreferrer noopener\">Curso de iniciaci\u00f3n a la pasteler\u00eda m\u00e1s saludable<\/a><\/h5>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\"><em>Recetas con ingredientes &#8220;que suman&#8221; y no &#8220;que restan&#8221;. Ad\u00e9ntrate en la pasteler\u00eda m\u00e1s saludable y descubre ingredientes con buen perfil nutricional, recetas aptas para las intolerancias m\u00e1s comunes y elaboraciones modernas y llenas de sabor.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-formulacion-de-recetas-con-el-metodo-b-concept\/\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"506\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2.jpg\" alt=\"\" class=\"wp-image-15320\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2.jpg 876w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2-300x173.jpg 300w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2-768x444.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2-100x58.jpg 100w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2-665x384.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/curso-presencial-2-600x347.jpg 600w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"><a href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-formulacion-de-recetas-con-el-metodo-b-concept\/\" target=\"_blank\" rel=\"noreferrer noopener\">Curso de iniciaci\u00f3n a la formulaci\u00f3n de recetas con el m\u00e9todo B\u00b7Concept<\/a><\/h5>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\"><em>Aprende a elaborar recetas tipo mousses, cremosos y compotas; recetas equilibradas en cuanto a az\u00facares y grasas; recetas aptas para congelaci\u00f3n y descongelaci\u00f3n, y una colecci\u00f3n de elaboraciones de autor.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Esperamos que este peque\u00f1o resumen te ayude a identificar qu\u00e9 camino quieres seguir.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Por otro lado, la nueva edici\u00f3n del&nbsp;<a href=\"https:\/\/jordibordas.com\/fr\/curso-online-de-pasteleria-bconcept\/\" target=\"_blank\" rel=\"noreferrer noopener\">Curso de pasteler\u00eda B\u00b7Concept online y extendido<\/a>&nbsp;empez\u00f3 el pasado 10 de octubre, pero las inscripciones siguen abiertas hasta el 30 de octubre.&nbsp;<\/p>\n\n\n\n<p>Esperamos que todas tus dudas hayan quedado resueltas en este art\u00edculo. Si no, tambi\u00e9n puedes contactar con nosotros a trav\u00e9s de <strong>info@jordibordas.com<\/strong> o por tel\u00e9fono a +34 93 611 20 70. \u00a1Estaremos encantad@s de recomendarte el curso que m\u00e1s se ajuste a tus necesidades o preferencias! \ud83e\udd17<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo llevas el inicio del oto\u00f1o? \ud83c\udf41 El comienzo de una estaci\u00f3n suele traer un aire fresco a nuestra vida y tal vez&#8230; \u00bfalg\u00fan desaf\u00edo?&nbsp;Si est\u00e1s en ese momento de b\u00fasqueda de un reto con el que motivarte y aprender algo nuevo, hoy te presentamos los&nbsp;nuevos cursos de pasteler\u00eda&nbsp;que hemos lanzado esta temporada para que [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":15302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5,6],"tags":[1164,1473,1474],"class_list":["post-15301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-concept","category-cursos","tag-cursos-de-pasteleria","tag-online","tag-presencial"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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