{"id":15330,"date":"2022-10-27T16:43:25","date_gmt":"2022-10-27T14:43:25","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/?p=15330"},"modified":"2023-01-30T12:03:04","modified_gmt":"2023-01-30T11:03:04","slug":"encuentro-con-chefs-de-la-alta-pasteleria-francesa-y-belga","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/encuentro-con-chefs-de-la-alta-pasteleria-francesa-y-belga\/","title":{"rendered":"Encuentro con chefs de la alta pasteler\u00eda francesa y belga"},"content":{"rendered":"\n<p>Hace unas semanas tuvimos el placer de disfrutar de este maravilloso grupo de chefs \ud83d\udc68\ud83c\udffc\u200d\ud83c\udf73 de la alta pasteler\u00eda francesa y belga. Realizamos un <a href=\"https:\/\/www.youtube.com\/watch?v=_W03nWhEHZg\">encuentro <\/a>en nuestra escuela para compartir nuestras experiencias y conocimientos en el sector. \u00a1Fueron dos d\u00edas incre\u00edbles!<\/p>\n\n\n\n<p>Por nuestra parte, explicamos los fundamentos del <a href=\"https:\/\/jordibordas.com\/fr\/metodo-bconcept-jordi-bordas\/\">m\u00e9todo B\u00b7Concept<\/a>; la formulaci\u00f3n de las recetas, los agentes texturizantes y los nuevos ingredientes que nos pueden ayudar a crear recetas estables, y a la vez m\u00e1s saludables, m\u00e1s ligeras y m\u00e1s sabrosas. \u00bfTe suena? \ud83d\ude0f<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-745x1024.jpg\" alt=\"\" class=\"wp-image-15401\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-745x1024.jpg 745w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-218x300.jpg 218w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-768x1056.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-73x100.jpg 73w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-665x914.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1-600x825.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-1.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-745x1024.jpg\" alt=\"\" class=\"wp-image-15402\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-745x1024.jpg 745w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-218x300.jpg 218w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-768x1056.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-73x100.jpg 73w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-665x914.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2-600x825.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-2.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-745x1024.jpg\" alt=\"\" class=\"wp-image-15403\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-745x1024.jpg 745w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-218x300.jpg 218w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-768x1056.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-73x100.jpg 73w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-665x914.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3-600x825.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-3.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Tambi\u00e9n degustamos texturas cremosas, gelificadas y aireadas, ajustando diferentes par\u00e1metros para poder formular recetas m\u00e1s ligeras con base de agua , recetas sin grasas y recetas veganas. Incluso tuvimos la oportunidad de crear una receta desde 0 o de analizar casos pr\u00e1cticos como el de nuestro individual Peach \ud83c\udf51, una elaboraci\u00f3n que forma parte de nuestro <a href=\"https:\/\/jordibordas.com\/fr\/z\/curso-de-pasteleria-de-vitrina-saludable\/\">Curso de pasteleria de vitrina m\u00e1s saludable.<\/a> <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-745x1024.jpg\" alt=\"\" class=\"wp-image-15404\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-745x1024.jpg 745w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-218x300.jpg 218w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-768x1056.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-73x100.jpg 73w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-665x914.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4-600x825.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-4.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-745x1024.jpg\" alt=\"\" class=\"wp-image-15405\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-745x1024.jpg 745w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-218x300.jpg 218w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-768x1056.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-73x100.jpg 73w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-665x914.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5-600x825.jpg 600w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-5.jpg 1080w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Finalmente, presentamos y elaboramos un buffet para probar varios individuales, entremets y cakes con sabores de frutas, frutos secos y chocolate. Entre ellos, encontramos un Banoffee, Acidic vibes, Cheesecake de mango, Cake de pec\u00e1n y cacao, Macadamia&#8230; Pero sin duda, los que m\u00e1s gustaron fueron el ChocoCoco, el Tropical y el Cheesecake.<\/p>\n\n\n\n<p>Tambi\u00e9n quisimos preparar nuestra versi\u00f3n de la tarta Bourdaloue, un cl\u00e1sico franc\u00e9s, pero vegana y sin gluten. \ud83c\udf3e As\u00ed, durante estos d\u00edas, los chefs tuvieron la oportunidad de conocer un poco m\u00e1s sobre nuestra filosof\u00eda. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"506\" src=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1.jpg\" alt=\"\" class=\"wp-image-15412\" srcset=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1.jpg 876w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1-300x173.jpg 300w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1-768x444.jpg 768w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1-100x58.jpg 100w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1-665x384.jpg 665w, https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2022\/10\/Relais-Dessert-6-1-600x347.jpg 600w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Gracias de coraz\u00f3n a Alain Chartier, Emmanuel Ryion, Michel Willaume, Arnaud Larher, Yann Brys, Marc Ducobu, Jean-Philippe Darcis, Pierre Mirgalet y Yann Duytsche por acompa\u00f1arnos. \u00a1Os esperamos muy pronto! \ud83e\udd17<\/p>\n\n\n\n<p>Si t\u00fa tambi\u00e9n quieres estar al d\u00eda de las nuevas tendencias de pasteler\u00eda y dominar la formulaci\u00f3n de recetas m\u00e1s saludables, ligeras y sabrosas, inscr\u00edbete a nuestro <strong><a href=\"https:\/\/jordibordas.com\/fr\/curso-online-de-pasteleria-bconcept\/\">Curso de Pasteler\u00eda B\u00b7Concept Online y Extendido<\/a><\/strong>. Est\u00e1 disponible en Ingl\u00e9s y Espa\u00f1ol, \u00a1y todav\u00eda quedan plazas disponibles!<\/p>\n\n\n\n<p>Si prefieres la modalidad <strong>presencial<\/strong>, ya tenemos las inscripciones abiertas para el <a href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-formulacion-de-recetas-con-el-metodo-b-concept\/\"><strong>Curso de iniciaci\u00f3n a la formulaci\u00f3n de recetas con el m\u00e9todo B\u00b7Concept<\/strong><\/a>, con distintas fechas disponibles para 2023, tanto en <strong>Espa\u00f1ol, <\/strong>como en<strong> Ingl\u00e9s <\/strong>y<strong> Franc\u00e9s.<\/strong> Puedes descargar el programa formativo del curso en Franc\u00e9s <a href=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2023\/01\/Dossier-explicativo-Curso-presencial-Iniciacion-a-la-formulacion-de-recetas-con-el-metodo-B\u00b7Concept-FR.pdf\">aqu\u00ed<\/a>. <\/p>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/jordibordas.com\/fr\/curso-de-iniciacion-a-la-formulacion-de-recetas-con-el-metodo-b-concept\/\">CURSO DE INICIACI\u00d3N A LA FORMULACI\u00d3N DE RECETAS CON EL M\u00c9TODO B\u00b7CONCEPT<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hace unas semanas tuvimos el placer de disfrutar de este maravilloso grupo de chefs \ud83d\udc68\ud83c\udffc\u200d\ud83c\udf73 de la alta pasteler\u00eda francesa y belga. Realizamos un encuentro en nuestra escuela para compartir nuestras experiencias y conocimientos en el sector. \u00a1Fueron dos d\u00edas incre\u00edbles! Por nuestra parte, explicamos los fundamentos del m\u00e9todo B\u00b7Concept; la formulaci\u00f3n de las recetas, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":15331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5,38],"tags":[82,84,71],"class_list":["post-15330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-concept","category-eventos","tag-coupe-du-monde-de-la-patisserie","tag-masterclass-de-pasteleria","tag-tecnicas-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Encuentro con chefs de la alta pasteler\u00eda francesa y belga - 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