{"id":2132,"date":"2016-03-17T00:00:00","date_gmt":"2016-03-17T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/trabajamos-por-una-pasteleria-mas-ligera-y-saludable\/"},"modified":"2022-09-13T09:39:23","modified_gmt":"2022-09-13T07:39:23","slug":"trabajamos-por-una-pasteleria-mas-ligera-y-saludable","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/trabajamos-por-una-pasteleria-mas-ligera-y-saludable\/","title":{"rendered":"Trabajamos por una pasteler\u00eda m\u00e1s ligera y saludable"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">ELABORACIONES M\u00c1S LIGERAS, CON MUCHA TEXTURA Y CON MUCHA POTENCIA DE SABOR<\/h4>\n\n\n\n<p>Ya sea por conciencia, por necesidad o simplemente por bienestar, cada vez son m\u00e1s las personas que cuidan lo que comen. No nos referimos a dietas para adelgazar, al recuento de calor\u00edas ni a la fiebre por lo <em>light<\/em>, si no a la conciencia de saber lo que comemos y porque lo comemos. Seg\u00fan este <a href=\"http:\/\/www.lavanguardia.com\/vida\/20160309\/40312626486\/tendencias-alimentacion-consumo-comida-futuro.html\" target=\"_blank\" rel=\"noreferrer noopener\">art\u00edculo de la Vanguardia<\/a>&nbsp;comer bien es tendencia. Si es as\u00ed, esperamos que sea una moda que llegue para quedarse.<\/p>\n\n\n\n<p>Nosotros hace tiempo que cuestionamos todas nuestras elaboraciones con diferentes par\u00e1metros que son, para nosotros,&nbsp;<strong>imprescindibles para disfrutar<\/strong>&nbsp;de la pasteler\u00eda. \u00bfEs necesario a\u00f1adir m\u00e1s az\u00facar? \u00bfEs imprescindible utilizar tanta grasa? \u00bfC\u00f3mo podemos sustituir sin perder textura o sabor?<\/p>\n\n\n\n<p>A trav\u00e9s de estas inquietudes empezamos a <a href=\"https:\/\/jordibordas.com\/fr\/metodo-bconcept-jordi-bordas\/\">formular recetas desde cero<\/a> logrando elaboraciones m\u00e1s ligeras, con mucha textura y con mucha potencia de sabor. Bautizamos el m\u00e9todo como\u00a0<a href=\"https:\/\/jordibordas.com\/fr\/metodo-bconcept-jordi-bordas\/\">B\u00b7Concept<\/a>: una alternativa a la pasteler\u00eda com\u00fan, la que se basa en las recetas de siempre. El sabor de este tipo de productos potencia los ingredientes protagonistas: <a href=\"https:\/\/www.youtube.com\/watch?v=SNItVDqD6SU\" target=\"_blank\" rel=\"noreferrer noopener\">mousses<\/a> de avellana que saben a avellana, crema de mandarina que sabe a mandarina o a\u00e9reos de chocolate que saben a chocolate. El sabor es limpio e inequ\u00edvoco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ELABORACIONES M\u00c1S LIGERAS, CON MUCHA TEXTURA Y CON MUCHA POTENCIA DE SABOR Ya sea por conciencia, por necesidad o simplemente por bienestar, cada vez son m\u00e1s las personas que cuidan lo que comen. No nos referimos a dietas para adelgazar, al recuento de calor\u00edas ni a la fiebre por lo light, si no a la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[37],"tags":[62,79,80,71],"class_list":["post-2132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filosofia","tag-recetas-de-pasteleria","tag-recetas-sin-gluten","tag-recetas-veganas","tag-tecnicas-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trabajamos por una pasteler\u00eda m\u00e1s ligera y saludable - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"formular recetas desde cero logrando elaboraciones m\u00e1s ligeras, con mucha textura y con mucha potencia de sabor. 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