{"id":2143,"date":"2015-12-13T00:00:00","date_gmt":"2015-12-13T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/turron-moritz-17-14-by-jordibordas-la-presentacion\/"},"modified":"2022-09-13T09:41:08","modified_gmt":"2022-09-13T07:41:08","slug":"turron-moritz-17-14-by-jordibordas-la-presentacion","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/turron-moritz-17-14-by-jordibordas-la-presentacion\/","title":{"rendered":"Turr\u00f3n Moritz 17.14 by Jordibordas: la presentaci\u00f3n"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">LA PUESTA DE LARGO DEL TURR\u00d3N M\u00c1S ORIGINAL DE LA NAVIDAD<\/h4>\n\n\n\n<p>Queremos presentar nuestra creaci\u00f3n m\u00e1s navide\u00f1a de 2015: el <a href=\"https:\/\/jordibordas.com\/fr\/blog\/vuelve-el-turron-moritz-born-17-14\/\">turr\u00f3n Moritz Born 17.14<\/a>. Un turr\u00f3n elaborado con\u00a0\u202a<a href=\"https:\/\/jordibordas.com\/fr\/blog\/felchlin4me-un-gran-chocolate-con-valores-compartidos\/\">chocolate\u00a0biol\u00f3gico Elvessia 42%<\/a> y la cerveza m\u00e1s arom\u00e1tica de Moritz llena de matices gustativos como la miel de jengibre, el cardamomo y la bergamota. <\/p>\n\n\n\n<p>Para su presentaci\u00f3n, realizamos un <strong>acto que llevamos a cabo en la M-Store<\/strong>. \u00a1Fue un \u00e9xito lleno de momentos deliciosos! Gracias a todos los que participasteis. <\/p>\n\n\n\n<p>Si quer\u00e9is probarlo encontrar\u00e9is este, junto con otros turrones de nuestra colecci\u00f3n en la <a href=\"http:\/\/fabricamoritzbarcelona.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">M-Store de Moritz<\/a>, en Barcelona.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA PUESTA DE LARGO DEL TURR\u00d3N M\u00c1S ORIGINAL DE LA NAVIDAD Queremos presentar nuestra creaci\u00f3n m\u00e1s navide\u00f1a de 2015: el turr\u00f3n Moritz Born 17.14. Un turr\u00f3n elaborado con\u00a0\u202achocolate\u00a0biol\u00f3gico Elvessia 42% y la cerveza m\u00e1s arom\u00e1tica de Moritz llena de matices gustativos como la miel de jengibre, el cardamomo y la bergamota. Para su presentaci\u00f3n, realizamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[38],"tags":[25,62],"class_list":["post-2143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-ingredientes-de-pasteleria","tag-recetas-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turr\u00f3n Moritz 17.14 by Jordibordas: la presentaci\u00f3n - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"el turr\u00f3n Moritz Born 17.14. 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