v\u00eddeo de Curly Commas<\/a> pod\u00e9is repasar la esencia.<\/p>\n\n\n\nEste a\u00f1o tambi\u00e9n vamos a participar con un taller en el que os mostraremos c\u00f3mo logramos que nuestra pasteler\u00eda sea m\u00e1s saludable<\/strong>, eliminando agentes al\u00e9rgicos o reduciendo su contenido en az\u00facares, sin perder ni sabor ni textura. No os vamos a dar recetas (bueno, algunas s\u00ed…), os vamos a ense\u00f1ar a crear las vuestras propias. Las plazas para nuestro taller se agotaron hace algunas semanas, as\u00ed que \u00a1queremos agradeceros a todos el inter\u00e9s por nuestro trabajo!<\/p>\n\n\n\nOs invitamos a venir a este encuentro gastron\u00f3mico de primera l\u00ednea para conocer novedades y tendencias en el sector. Nos vemos en el FG2016!<\/p>\n","protected":false},"excerpt":{"rendered":"
La pasteler\u00eda m\u00e1s saludable ser\u00e1 nuestra apuesta en el pr\u00f3ximo F\u00f2rum Gastron\u00f2mic \u00bfRecord\u00e1is nuestra \u00faltima ponencia en el F\u00f2rum Gastron\u00f2mic? En este v\u00eddeo de Curly Commas pod\u00e9is repasar la esencia. Este a\u00f1o tambi\u00e9n vamos a participar con un taller en el que os mostraremos c\u00f3mo logramos que nuestra pasteler\u00eda sea m\u00e1s saludable, eliminando agentes al\u00e9rgicos […]<\/p>\n","protected":false},"author":2,"featured_media":2153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"acf":[],"yoast_head":"\n
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