{"id":2163,"date":"2016-05-16T00:00:00","date_gmt":"2016-05-16T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/australia-here-we-go\/"},"modified":"2022-09-13T09:34:17","modified_gmt":"2022-09-13T07:34:17","slug":"australia-here-we-go","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/australia-here-we-go\/","title":{"rendered":"Australia, here we go!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Durante 3 d\u00edas, 30 competidores trabajaran para hacerse con el t\u00edtulo<\/h3>\n\n\n\n<p>La pr\u00f3xima semana nos vamos a Australia de la mano de <a href=\"http:\/\/www.ravifruit.com\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">Ravifruit<\/a>. Formamos parte del <strong>prestigioso jurado<\/strong> del concurso<a href=\"http:\/\/savourpatissieroftheyear.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Savour Patissier of the Year<\/a> que organiza la escuela internacional de Pasteler\u00eda de <a href=\"https:\/\/jordibordas.com\/fr\/blog\/kirsten-tibballs-internet-influenciadores-pasteleria-hoy\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kirsten Tibbals<\/a>. Junto con Julien Alvarez, Franck Haasnoot y Paul Kennedy nos encargaremos de valorar el trabajo de los concursantes, que seguro estar\u00e1 a un elevad\u00edsimo nivel. Tartas, entremets, macarons y eclairs son los retos que tienen por delante los <strong>30 competidores<\/strong>.<\/p>\n\n\n\n<p>Os iremos informando de nuestro viaje a Australia y compartiendo im\u00e1genes con vosotros a trav\u00e9s de las redes, en <a href=\"https:\/\/es-es.facebook.com\/jordi.bordas00\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a> e <a href=\"https:\/\/www.instagram.com\/jordi_bordas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n\n<p>\u00a1Esperamos vuestros comentarios! Pod\u00e9is utilizar el hashtag #savourcomp<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durante 3 d\u00edas, 30 competidores trabajaran para hacerse con el t\u00edtulo La pr\u00f3xima semana nos vamos a Australia de la mano de Ravifruit. Formamos parte del prestigioso jurado del concurso Savour Patissier of the Year que organiza la escuela internacional de Pasteler\u00eda de Kirsten Tibbals. Junto con Julien Alvarez, Franck Haasnoot y Paul Kennedy nos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[38],"tags":[71],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-tecnicas-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Australia, here we go! - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"La pr\u00f3xima semana nos vamos a Australia de la mano de Ravifruit. 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