{"id":2225,"date":"2016-11-11T00:00:00","date_gmt":"2016-11-11T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/kirsten-tibballs-internet-es-uno-de-los-mayores-influenciadores-en-la-pasteleria-de-hoy\/"},"modified":"2022-09-13T09:05:42","modified_gmt":"2022-09-13T07:05:42","slug":"kirsten-tibballs-internet-influenciadores-pasteleria-hoy","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/kirsten-tibballs-internet-influenciadores-pasteleria-hoy\/","title":{"rendered":"Kirsten Tibballs: &#8220;Internet es uno de los mayores influenciadores en la pasteler\u00eda de hoy&#8221;"},"content":{"rendered":"\n<p>Kirsten Tibballs es una de las pasteleras con m\u00e1s influencia a escala mundial. Empez\u00f3 en la profesi\u00f3n con 15 a\u00f1os, atra\u00edda por la creatividad y la parte art\u00edstica. Su apuesta por una pasteler\u00eda atrevida de sabores cl\u00e1sicos la posiciona como un referente y prueba de ello es su exitosa escuela <a href=\"http:\/\/www.savourschool.com.au\/\" target=\"_blank\" rel=\"noreferrer noopener\">Savour Chocolate &amp; Patisserie School<\/a>. Actualmente tiene en el horno su tercer libro de pasteler\u00eda. \u00a1Esperamos poder disfrutar pronto de \u00e9l!<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfC\u00f3mo crees que est\u00e1 influyendo&nbsp;Internet&nbsp;en la vida de los pasteleros?<\/strong><\/p>\n\n\n\n<p>Yo creo que Internet es uno de los m\u00e1s grandes influenciadores en la pasteler\u00eda a d\u00eda de hoy. Antes, deb\u00edamos esperar semanas para recibir un magazine, o meses para ver un buen libro de pasteler\u00eda y recibir inspiraci\u00f3n. Hoy podemos <strong>ver el trabajo de nuestro chef favorito al instante<\/strong>. Esto tambi\u00e9n nos permite promover y publicitar nuestro trabajo personal y nuestros servicio de forma r\u00e1pida y efectiva sin tener el coste de imprenta, por ejemplo.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfY las redes sociales?<\/strong><\/p>\n\n\n\n<p>Son una fant\u00e1stica plataforma para elevar nuestro perfil profesional y <strong>mostrar lo que hacemos en nuestro negocio<\/strong> sin gastar mucho dinero.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfCu\u00e1les crees que son las ventajas de la formaci\u00f3n on-line?<\/strong><\/p>\n\n\n\n<p>Las <a href=\"https:\/\/jordibordas.com\/fr\/cursos-de-pasteleria-online\/\">clases online<\/a> permiten a la gente aprender <strong>nuevas t\u00e9cnicas y recetas desde sus propias cocinas<\/strong>, sin necesidad de tener que viajar. Esto tambi\u00e9n supone una reducci\u00f3n de costes para el alumno.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfCu\u00e1les son, desde tu punto de vista, los tres puntos clave para que una formaci\u00f3n on-line sea efectiva para los pasteleros?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Es importante que haya <strong>variedad<\/strong> de productos y recetas.<\/li><li>Las t\u00e9cnicas deben estar bien explicadas en los v\u00eddeos.<\/li><li>Las presentaciones deben ser claras y concisas.<\/li><\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfC\u00f3mo&nbsp;definir\u00edas&nbsp;tu pasteler\u00eda?<\/strong><\/p>\n\n\n\n<p>Mis creaciones son modernas, pero trabajo con sabores cl\u00e1sicos.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfCu\u00e1l es tu pr\u00f3ximo reto profesional?&nbsp;<\/strong><\/p>\n\n\n\n<p>Estoy planeando escribir mi tercer libro pronto, pero&#8230; \u00a1necesita mucha dedicaci\u00f3n! Tambi\u00e9n quiero hacer crecer el <a href=\"http:\/\/savourpatissieroftheyear.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Savour Patissier of the Year<\/a> y convertirlo en una competici\u00f3n a nivel internacional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kirsten Tibballs es una de las pasteleras con m\u00e1s influencia a escala mundial. Empez\u00f3 en la profesi\u00f3n con 15 a\u00f1os, atra\u00edda por la creatividad y la parte art\u00edstica. Su apuesta por una pasteler\u00eda atrevida de sabores cl\u00e1sicos la posiciona como un referente y prueba de ello es su exitosa escuela Savour Chocolate &amp; Patisserie School. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[37],"tags":[72],"class_list":["post-2225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filosofia","tag-libros-de-pasteleria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kirsten Tibballs: &quot;Internet es uno de los mayores influenciadores en la pasteler\u00eda de hoy&quot; - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"Kirsten Tibballs es una de las pasteleras con m\u00e1s influencia a escala mundial. 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