{"id":2248,"date":"2016-12-07T00:00:00","date_gmt":"2016-12-07T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/vuelve-el-turron-moritz-born-17-14\/"},"modified":"2022-09-13T09:04:17","modified_gmt":"2022-09-13T07:04:17","slug":"vuelve-el-turron-moritz-born-17-14","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/vuelve-el-turron-moritz-born-17-14\/","title":{"rendered":"Vuelve el turr\u00f3n Moritz Born 17.14"},"content":{"rendered":"

Cerveza y chocolate maridan a la perfecci\u00f3n en el nuevo turr\u00f3n Moritz Born 17.14 donde prima el dise\u00f1o y la calidad de sus ingredientes. <\/i><\/span><\/strong><\/p>\n

\u00a1Este a\u00f1o repetimos! La propuesta del turr\u00f3n de cerveza Moritz Born 17.14<\/strong> vuelve para endulzar las sobremesas de esta Navidad.<\/span><\/p>\n

\u201cUna lager<\/em> aromatizada con una mezcla de miel con jengibre y notas de bergamota y cardamomo<\/strong>. Un viaje a los aromas del pasado\u201d reza la descripci\u00f3n de esta inigualable cerveza. Los matices de la Born 17.14 son excepcionales, por este motivo quisimos convertirla en turr\u00f3n. <\/span><\/p>\n

Nuestra propuesta fue maridarla con el chocolate Elvesia de Rep\u00fablica Dominicana 42% de Felchlin<\/a>. Este chocolate es una creaci\u00f3n biol\u00f3gica suave y armoniosa que combina con notas ligeramente \u00e1cidas de cacao con aroma a caramelo. El final en boca es avainillado con sutiles notas de malta especiada. El resultado\u2026 Voil\u00e0! Vosotros mismos pod\u00e9is probarlo si os acerc\u00e1is a la M-Store de<\/strong> Moritz<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cerveza y chocolate maridan a la perfecci\u00f3n en el nuevo turr\u00f3n Moritz Born 17.14 donde prima el dise\u00f1o y la calidad de sus ingredientes. \u00a1Este a\u00f1o repetimos! La propuesta del turr\u00f3n de cerveza Moritz Born 17.14 vuelve para endulzar las sobremesas de esta Navidad. \u201cUna lager aromatizada con una mezcla de miel con jengibre y […]<\/p>\n","protected":false},"author":2,"featured_media":2249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[38],"tags":[83],"class_list":["post-2248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-chocolate"],"acf":[],"yoast_head":"\nVuelve el turr\u00f3n Moritz Born 17.14 - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"\u00a1Este a\u00f1o repetimos! 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