{"id":2431,"date":"2019-02-03T00:00:00","date_gmt":"2019-02-03T00:00:00","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/new\/cake-tropical\/"},"modified":"2022-09-12T15:48:53","modified_gmt":"2022-09-12T13:48:53","slug":"cake-tropical","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/cake-tropical\/","title":{"rendered":"Cake Tropical"},"content":{"rendered":"\n

Esta semana hemos estado en Sirha, donde, adem\u00e1s de descubrir las \u00faltimas tendencias del sector de la pasteler\u00eda, hemos podido reencontrarnos con amigos y colaboradores. Ente ellos\u00a0Ravifruit<\/a>, que nos invit\u00f3 a una demo en su stand gracias a la cual pudimos conocer en persona a muchos de vosotros. \u00a1Ha sido todo un placer!<\/p>\n\n\n\n

En la demostraci\u00f3n os presentamos nuestro Cake Tropical, un postre que siempre sorprende, ya que sus sabores frescos y limpios son capaces de transportarnos a cualquier sitio con tan solo un bocado. Se trata de una receta compuesta por un batido de coco y fruta de la pasi\u00f3n y un cremoso de mango. Este \u00faltimo, desarrollado con la intenci\u00f3n de transmitir con fuerza el sabor puro de la fruta. Una receta tierna y fresca que no os dejar\u00e1 indiferentes. \u00a1Os la dejamos aqu\u00ed para que pod\u00e1is consultarla siempre que quer\u00e1is! \u00bfOs anim\u00e1is a reproducirla?<\/p>\n\n\n\n

<\/div>\n\n\n\n

CAKE TROPICAL. RECETA PARA 6 CAKES<\/h3>\n\n\n\n
\n
CANTIDADES POR UNIDAD Y MONTAJE<\/h5>\n\n\n\n
\n
\n

290 g Batido de coco y fruta de la pasi\u00f3n<\/a>
330 g Cremoso de mango<\/a>
q.s. Dados de mango fresco, ralladura de lima

<\/p>\n<\/div>\n\n\n\n

\n

Pintar los moldes de cake \u00abJAR-440190-60\u00bb de Jarpega<\/a> (19\u00d74.5x6cm con agujero para insert) con mantequilla y recubrir bien con harina de arroz.
Preparar la masa batida, dosificar en los moldes y cocer. Enfriar a 35-40\u00baC, desmoldear y congelar.
Preparar el cremoso y dosificar con manga en el interior de los cakes. Usar el mismo cremoso para alisar la superficie de los cakes y para decorar con manga con boquilla de m\u00faltiples orificios. Acabar con dados de mango y ralladura de lima.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
BATIDO DE COCO Y FRUTA DE LA PASI\u00d3N<\/h5>\n\n\n\n
\n
\n

177 g (8%) Yemas de huevo pasteurizadas
265 g (12%) Pur\u00e9 de coco 10% Ravifruit<\/a>
331 g (15%) Pur\u00e9 de fruta de la pasi\u00f3n 10% Ravifruit<\/a>
397 g (18%) Mantequilla 82% Elle&Vire<\/a>
287 g (13%) Az\u00facar
309 g (14%) Harina de almendra Sosa<\/a>
66 g (3%) Coco rallado Sosa<\/a>
362 g (16.4%) Harina de arroz
13 g (0.6%) Impulsor Sosa<\/a><\/p>\n<\/div>\n\n\n\n

\n

Calentar por separado las yemas y los pur\u00e9s a 25\u00baC y la mantequilla a 35\u00baC.
A\u00f1adir las yemas a la mantequilla, emulsionando con el t\u00farmix. A\u00f1adir progresivamente los pur\u00e9s.
A\u00f1adir el az\u00facar y trabajar con el t\u00farmix.
A\u00f1adir la harina de almendra y el coco rallado y mezclar durante 1 minuto m\u00e1s.
Tamizar juntos la harina de arroz y el impulsor y a\u00f1adir a la mezcla. Mezclar sin trabajar en exceso.
Moldear y cocer a 145\u00baC durante 28 minutos en el horno con el tiro cerrado.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
CREMOSO DE MANGO<\/h5>\n\n\n\n
\n
\n

151 g (6%) Az\u00facar
40 g (1.6%) Pectina NH Sosa<\/a>
13 g (0.5%) Emulsionante Natur Emul Sosa<\/a>
1730 g (68.9%) Pur\u00e9 de mango 10% Ravifruit<\/a>
226 g (9%) Yemas de huevo pasteurizadas
352 g (14%) Mantequilla 82% Elle&Vire<\/a><\/p>\n<\/div>\n\n\n\n

\n

Mezclar el az\u00facar, la pectina y el emulsionante.
Calentar el pur\u00e9 y las yemas a 45\u00baC en un cazo, a\u00f1adir poco a poco la mezcla de az\u00facar removiendo con unas varillas y calentar a 85\u00baC, sin dejar de remover. Enfriar en la nevera durante 1 hora (para activar el emulsionante).
Calentar la mezcla anterior a 40\u00baC y la mantequilla a 35\u00baC. A\u00f1adir gradualmente la mezcla a la mantequilla, emulsionando intensamente con el t\u00farmix.
Usar o reservar en la nevera a 4\u00baC.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Esta semana hemos estado en Sirha, donde, adem\u00e1s de descubrir las \u00faltimas tendencias del sector de la pasteler\u00eda, hemos podido reencontrarnos con amigos y colaboradores. Ente ellos\u00a0Ravifruit, que nos invit\u00f3 a una demo en su stand gracias a la cual pudimos conocer en persona a muchos de vosotros. \u00a1Ha sido todo un placer! En la […]<\/p>\n","protected":false},"author":2,"featured_media":2432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[7],"tags":[78,62],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cremosidad","tag-recetas-de-pasteleria"],"acf":[],"yoast_head":"\nCake Tropical - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"presentamos nuestro Cake Tropical, un postre que siempre sorprende, ya que sus sabores frescos y limpios son capaces de transportarnos a cualquier sitio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jordibordas.com\/fr\/blog\/cake-tropical\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake Tropical - Jordi Bordas \u00c9cole de P\u00e2tisserie\" \/>\n<meta property=\"og:description\" content=\"presentamos nuestro Cake Tropical, un postre que siempre sorprende, ya que sus sabores frescos y limpios son capaces de transportarnos a cualquier sitio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jordibordas.com\/fr\/blog\/cake-tropical\/\" \/>\n<meta property=\"og:site_name\" content=\"Jordi Bordas \u00c9cole de P\u00e2tisserie\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-03T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-12T13:48:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2020\/12\/blog_tropical_cake_recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"738\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andreu Llos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andreu Llos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/\"},\"author\":{\"name\":\"Andreu Llos\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#\\\/schema\\\/person\\\/4c129965cd215c29c2bf9904a99558fc\"},\"headline\":\"Cake Tropical\",\"datePublished\":\"2019-02-03T00:00:00+00:00\",\"dateModified\":\"2022-09-12T13:48:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/\"},\"wordCount\":554,\"publisher\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2020\\\/12\\\/blog_tropical_cake_recipe.jpg\",\"keywords\":[\"CREMOSIDAD\",\"RECETAS DE PASTELER\u00cdA\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/cake-tropical\\\/\",\"name\":\"Cake Tropical - 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