{"id":6510,"date":"2021-12-28T09:03:07","date_gmt":"2021-12-28T09:03:07","guid":{"rendered":"https:\/\/jordibordas.com\/fr\/?p=6510"},"modified":"2022-07-21T09:08:59","modified_gmt":"2022-07-21T07:08:59","slug":"como-reemplazar-los-huevos-en-recetas-de-pasteleria","status":"publish","type":"post","link":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/","title":{"rendered":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda"},"content":{"rendered":"\n

Los huevos \ud83e\udd5a son un ingrediente fundamental en pasteler\u00eda que nos permiten espesar y gelificar salsas y cremas, crear emulsiones, formar espumas o ligar distintos ingredientes. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!<\/p>\n\n\n\n

Para ello, es importante conocer qu\u00e9 funci\u00f3n realizan las claras, las yemas y el huevo entero en cada receta, y as\u00ed saber por qu\u00e9 ingredientes los podemos sustituir. Esto es algo que tratamos en profundidad en el curso de Pasteler\u00eda B\u00b7Concept online y extendido<\/a>, junto con el conocimiento de las mol\u00e9culas y el dominio de la formulaci\u00f3n de recetas.<\/p>\n\n\n\n

Las claras<\/strong> contienen un alto porcentaje de agua (88 %) y prote\u00ednas (11 %), as\u00ed como otros macro-nutrientes en peque\u00f1as cantidades. Las prote\u00ednas son sin duda las protagonistas, ya que dan estructura a muchos productos de pasteler\u00eda a trav\u00e9s del proceso de gelificaci\u00f3n. Adem\u00e1s, nos permiten incorporar aire a texturas como merengues, mousses o sufl\u00e9s, y ayudan a ligar los distintos ingredientes en galletas o bizcochos.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"
Aireaci\u00f3n del merengue<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Las claras contienen un alto porcentaje de agua, por lo que, si queremos retirarlas, tendremos que a\u00f1adir el porcentaje de agua correspondiente a la receta. Para incorporar aire a nuestra masa, podemos utilizar prote\u00ednas vegetales como las de la soja, la patata \ud83e\udd54 o la acuafaba.<\/p>\n\n\n\n

Por otro lado, adem\u00e1s de agua (50 %) y prote\u00ednas (15 %), las yemas de huevo<\/strong> \ud83e\udd63 contienen un 30% de grasa compuesta tanto por grasas saturadas como por insaturadas. Gracias a esta combinaci\u00f3n, \u00a1las yemas nos aportan textura y cremosidad en nuestras elaboraciones! Tambi\u00e9n encontramos lecitina, la cual nos permite crear emulsiones estables en helados y cremosos.  Al retirarlas, podemos compensar la capacidad emulsionante utilizando lecitina en polvo, granulada o l\u00edquida procedente de las semillas de girasol o de soja.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"
Yema del huevo<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Finalmente, en recetas donde el huevo se utiliza principalmente para ligar ingredientes<\/strong>, la sustituci\u00f3n resulta m\u00e1s f\u00e1cil. Podemos trabajar con semillas de lino o ch\u00eda, pur\u00e9 de manzana, pl\u00e1tanos o pastas de frutos secos. \u00a1Nos ayudar\u00e1n a conseguir una masa homog\u00e9nea que no se desmiga despu\u00e9s de hornearla!<\/p>\n\n\n\n

Gracias a la creciente demanda de alternativas vegetales, podemos elaborar recetas de pasteler\u00eda m\u00e1s saludables, ligeras y sabrosas utilizando una amplia gama de prote\u00ednas vegetales procedentes de legumbres, frutos secos, tub\u00e9rculos y semillas.<\/p>\n\n\n\n

\u00bfSab\u00edas que la mitad de las recetas de nuestro libro \u201cPasteler\u00eda m\u00e1s saludable, ligera y sabrosa\u201d<\/a> son sin huevo?<\/p>\n\n\n\n

\ud83d\udd2c \u00a1Aprende a formularlas siguiendo nuestro m\u00e9todo B\u00b7Concept<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Los huevos \ud83e\udd5a son un ingrediente fundamental en pasteler\u00eda que nos permiten espesar y gelificar salsas y cremas, crear emulsiones, formar espumas o ligar distintos ingredientes. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible! Para ello, es importante conocer qu\u00e9 funci\u00f3n realizan las claras, las yemas y el huevo entero en cada […]<\/p>\n","protected":false},"author":8,"featured_media":6511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5,7],"tags":[78,25,72,62,112,71],"class_list":["post-6510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b-concept","category-recetas","tag-cremosidad","tag-ingredientes-de-pasteleria","tag-libros-de-pasteleria","tag-recetas-de-pasteleria","tag-recetas-sin-huevos","tag-tecnicas-de-pasteleria"],"acf":[],"yoast_head":"\nC\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie<\/title>\n<meta name=\"description\" content=\"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie\" \/>\n<meta property=\"og:description\" content=\"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/\" \/>\n<meta property=\"og:site_name\" content=\"Jordi Bordas \u00c9cole de P\u00e2tisserie\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-28T09:03:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-21T07:08:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"1120\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jordi Bordas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jordi Bordas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/\"},\"author\":{\"name\":\"Jordi Bordas\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#\\\/schema\\\/person\\\/e258d3dedfb9998c9338c0ee02ecf429\"},\"headline\":\"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda\",\"datePublished\":\"2021-12-28T09:03:07+00:00\",\"dateModified\":\"2022-07-21T07:08:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/\"},\"wordCount\":441,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2021\\\/12\\\/29.ous_-scaled-e1640606441286.jpg\",\"keywords\":[\"CREMOSIDAD\",\"INGREDIENTES DE PASTELER\u00cdA\",\"LIBROS DE PASTELER\u00cdA\",\"RECETAS DE PASTELER\u00cdA\",\"RECETAS SIN HUEVOS\",\"T\u00c9CNICAS DE PASTELER\u00cdA\"],\"articleSection\":[\"B\u00b7Concept\",\"Recetas\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/\",\"name\":\"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2021\\\/12\\\/29.ous_-scaled-e1640606441286.jpg\",\"datePublished\":\"2021-12-28T09:03:07+00:00\",\"dateModified\":\"2022-07-21T07:08:59+00:00\",\"description\":\"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2021\\\/12\\\/29.ous_-scaled-e1640606441286.jpg\",\"contentUrl\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2021\\\/12\\\/29.ous_-scaled-e1640606441286.jpg\",\"width\":1707,\"height\":1120,\"caption\":\"Recetas sin huevos\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/blog\\\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/\",\"name\":\"Jordi Bordas \u00c9cole de P\u00e2tisserie\",\"description\":\"Innovative Pastry Education\",\"publisher\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#organization\",\"name\":\"Jordi Bordas\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2020\\\/11\\\/logo.svg\",\"contentUrl\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2020\\\/11\\\/logo.svg\",\"width\":274,\"height\":68,\"caption\":\"Jordi Bordas\"},\"image\":{\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jordibordas.com\\\/fr\\\/#\\\/schema\\\/person\\\/e258d3dedfb9998c9338c0ee02ecf429\",\"name\":\"Jordi Bordas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g\",\"caption\":\"Jordi Bordas\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie","description":"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/","og_locale":"fr_FR","og_type":"article","og_title":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie","og_description":"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!","og_url":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/","og_site_name":"Jordi Bordas \u00c9cole de P\u00e2tisserie","article_published_time":"2021-12-28T09:03:07+00:00","article_modified_time":"2022-07-21T07:08:59+00:00","og_image":[{"width":1707,"height":1120,"url":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg","type":"image\/jpeg"}],"author":"Jordi Bordas","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jordi Bordas","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#article","isPartOf":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/"},"author":{"name":"Jordi Bordas","@id":"https:\/\/jordibordas.com\/fr\/#\/schema\/person\/e258d3dedfb9998c9338c0ee02ecf429"},"headline":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda","datePublished":"2021-12-28T09:03:07+00:00","dateModified":"2022-07-21T07:08:59+00:00","mainEntityOfPage":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/"},"wordCount":441,"commentCount":0,"publisher":{"@id":"https:\/\/jordibordas.com\/fr\/#organization"},"image":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#primaryimage"},"thumbnailUrl":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg","keywords":["CREMOSIDAD","INGREDIENTES DE PASTELER\u00cdA","LIBROS DE PASTELER\u00cdA","RECETAS DE PASTELER\u00cdA","RECETAS SIN HUEVOS","T\u00c9CNICAS DE PASTELER\u00cdA"],"articleSection":["B\u00b7Concept","Recetas"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/","url":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/","name":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda - Jordi Bordas \u00c9cole de P\u00e2tisserie","isPartOf":{"@id":"https:\/\/jordibordas.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#primaryimage"},"image":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#primaryimage"},"thumbnailUrl":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg","datePublished":"2021-12-28T09:03:07+00:00","dateModified":"2022-07-21T07:08:59+00:00","description":"Los huevos son un ingrediente fundamental en pasteler\u00eda. Aunque son dif\u00edciles de reemplazar en nuestras elaboraciones, \u00a1no es imposible!","breadcrumb":{"@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#primaryimage","url":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg","contentUrl":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2021\/12\/29.ous_-scaled-e1640606441286.jpg","width":1707,"height":1120,"caption":"Recetas sin huevos"},{"@type":"BreadcrumbList","@id":"https:\/\/jordibordas.com\/fr\/blog\/como-reemplazar-los-huevos-en-recetas-de-pasteleria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jordibordas.com\/fr\/"},{"@type":"ListItem","position":2,"name":"C\u00f3mo reemplazar los huevos en recetas de pasteler\u00eda"}]},{"@type":"WebSite","@id":"https:\/\/jordibordas.com\/fr\/#website","url":"https:\/\/jordibordas.com\/fr\/","name":"Jordi Bordas \u00c9cole de P\u00e2tisserie","description":"Innovative Pastry Education","publisher":{"@id":"https:\/\/jordibordas.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jordibordas.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/jordibordas.com\/fr\/#organization","name":"Jordi Bordas","url":"https:\/\/jordibordas.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jordibordas.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2020\/11\/logo.svg","contentUrl":"https:\/\/jordibordas.com\/fr\/wp-content\/uploads\/sites\/6\/2020\/11\/logo.svg","width":274,"height":68,"caption":"Jordi Bordas"},"image":{"@id":"https:\/\/jordibordas.com\/fr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/jordibordas.com\/fr\/#\/schema\/person\/e258d3dedfb9998c9338c0ee02ecf429","name":"Jordi Bordas","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e834c88a47f9e573e74d3dcf46636654875c577e557d6d4e85dd5c58bccd37b2?s=96&d=mm&r=g","caption":"Jordi Bordas"}}]}},"_links":{"self":[{"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/posts\/6510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/comments?post=6510"}],"version-history":[{"count":10,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/posts\/6510\/revisions"}],"predecessor-version":[{"id":10674,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/posts\/6510\/revisions\/10674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/media\/6511"}],"wp:attachment":[{"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/media?parent=6510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/categories?post=6510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jordibordas.com\/fr\/wp-json\/wp\/v2\/tags?post=6510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}