Introduction to the course
Introduction to the course
Jordi Bordas, World Pastry Champion and creator of the B·Concept pastry method, welcomes you to the Healthier Petits Gâteaux Course. Pâtisserie de boutique is a booming trend that allows to create varied collections of petits gâteaux of different colors, flavors, and textures. In this course, Jordi presents his own collection of 6 healthier, lighter, and tastier petits gâteaux.