1.0Innovative Pastry Educationhttps://jordibordas.com/zJordi Bordas Teamhttps://jordibordas.com/z/blog/author/pamelajimenez/- Innovative Pastry Educationrich600338<blockquote class="wp-embedded-content" data-secret="GRlDn6yzgy"><a href="https://jordibordas.com/z/forums/reply/10505/">Respuesta a: Foro de consulta. Curso de pastelería vegana moderna (español)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://jordibordas.com/z/forums/reply/10505/embed/#?secret=GRlDn6yzgy" width="600" height="338" title="«Respuesta a: Foro de consulta. Curso de pastelería vegana moderna (español)» — Innovative Pastry Education" data-secret="GRlDn6yzgy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Hola Michaela, Es la cobertura de chocolate con leche vegana que elaboramos para este producto, la receta la tienes en la pagina 7, hemos sustituido la leche en polvo por leche de coco en polvo. Saludos y feliz día!