1.0Innovative Pastry Educationhttps://jordibordas.com/zJordi Bordas Teamhttps://jordibordas.com/z/blog/author/pamelajimenez/- Innovative Pastry Educationrich600338<blockquote class="wp-embedded-content" data-secret="LynsO5udXV"><a href="https://jordibordas.com/z/forums/reply/11012/">Respuesta a: Foro de consulta. Curso de pastelería de vitrina más saludable (inglés)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://jordibordas.com/z/forums/reply/11012/embed/#?secret=LynsO5udXV" width="600" height="338" title="«Respuesta a: Foro de consulta. Curso de pastelería de vitrina más saludable (inglés)» — Innovative Pastry Education" data-secret="LynsO5udXV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Hello Pascale, They are not the same ingredients, nor do they have the same function, citrus fibre is an emulsifier and citric acid is an acidity regulator. Please find attached the link to one of our suppliers, I hope you find it useful as a reference. https://www.sosa.cat/en/product/natur-emul/ Have a nice day!