{"version":"1.0","provider_name":"Innovative Pastry Education","provider_url":"https:\/\/jordibordas.com\/z","author_name":"Jordi Bordas Team","author_url":"https:\/\/jordibordas.com\/z\/blog\/author\/pamelajimenez\/","title":"- Innovative Pastry Education","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Plvo6Cn4gm\"><a href=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10676\/\">Respuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda vegana m\u00e1s saludable (espa\u00f1ol)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10676\/embed\/#?secret=Plvo6Cn4gm\" width=\"600\" height=\"338\" title=\"\u00abRespuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda vegana m\u00e1s saludable (espa\u00f1ol)\u00bb \u2014 Innovative Pastry Education\" data-secret=\"Plvo6Cn4gm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Hola Florencia, Este textura\u00a0 arenosa en boca es por la granulometr\u00eda de la harina de arroz,\u00a0 esto se puede corregir buscando otro tipo de harina de arroz que sea m\u00e1s fina, Otra opci\u00f3n es sustituir\u00a0 la harina de arroz\u00a0 por el mismo % de harina de avena,\u00a0 o trabajar con ambas en la receta, lo [&hellip;]"}