{"version":"1.0","provider_name":"Innovative Pastry Education","provider_url":"https:\/\/jordibordas.com\/z","author_name":"Luz Helena G\u00f3mez Landaz\u00e1bal","author_url":"https:\/\/jordibordas.com\/z\/blog\/author\/luz-helena-gomez-landazabal\/","title":"- Innovative Pastry Education","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7aPBa4o84o\"><a href=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10742\/\">Respuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda sin az\u00facar (espa\u00f1ol)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10742\/embed\/#?secret=7aPBa4o84o\" width=\"600\" height=\"338\" title=\"\u00abRespuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda sin az\u00facar (espa\u00f1ol)\u00bb \u2014 Innovative Pastry Education\" data-secret=\"7aPBa4o84o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Hola buenas tardes quisiera saber en la receta de cookies de frambuesa para el relleno gelificado frambuesa se usa goma gellan pero no es f\u00e1cil de conseguir entonces quer\u00eda saber c\u00f3mo podr\u00eda sustituirla si puedo usar alg\u00fan tipo de almid\u00f3n o que me recomienden &nbsp; Muchas gracias"}