{"version":"1.0","provider_name":"Innovative Pastry Education","provider_url":"https:\/\/jordibordas.com\/z","author_name":"Jordi Bordas Team","author_url":"https:\/\/jordibordas.com\/z\/blog\/author\/pamelajimenez\/","title":"- Innovative Pastry Education","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KieKH1B2tC\"><a href=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10950\/\">Respuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda sin az\u00facar (espa\u00f1ol)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jordibordas.com\/z\/forums\/reply\/10950\/embed\/#?secret=KieKH1B2tC\" width=\"600\" height=\"338\" title=\"\u00abRespuesta a: Foro de consulta. Curso de introducci\u00f3n a la pasteler\u00eda sin az\u00facar (espa\u00f1ol)\u00bb \u2014 Innovative Pastry Education\" data-secret=\"KieKH1B2tC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Hola Paola, puedes remplazar por inulina nativa, pero tendr\u00e1s que ajustar el agua en las recetas, ya que la inulina tiene mayor capacidad de captaci\u00f3n de agua, tambi\u00e9n tendr\u00e1s que ajustar el dulzor, ya que la inulina tiene muy poco dulzor. Saludos y feliz d\u00eda!"}