{"version":"1.0","provider_name":"Innovative Pastry Education","provider_url":"https:\/\/jordibordas.com\/z","author_name":"Jordi Bordas Team","author_url":"https:\/\/jordibordas.com\/z\/blog\/author\/pamelajimenez\/","title":"- Innovative Pastry Education","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EUMfZ94zUV\"><a href=\"https:\/\/jordibordas.com\/z\/forums\/reply\/11040\/\">Respuesta a: Foro de consulta. Curso de pasteler\u00eda vegana moderna (espa\u00f1ol)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jordibordas.com\/z\/forums\/reply\/11040\/embed\/#?secret=EUMfZ94zUV\" width=\"600\" height=\"338\" title=\"\u00abRespuesta a: Foro de consulta. Curso de pasteler\u00eda vegana moderna (espa\u00f1ol)\u00bb \u2014 Innovative Pastry Education\" data-secret=\"EUMfZ94zUV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Hola Lorena, Cumple la funci\u00f3n de agente aireante, nos ayuda a construir el merengue de la receta, puedes probar sustituy\u00e9ndolo por prote\u00edna de soja, pero el resultado no ser\u00e1 el mismo, la prote\u00edna de patata tienen mayor estabilidad en el horno que la prote\u00edna de soja. Espero haberte ayudado Saludos"}