Innovative Pastry Education
Much more than just a pastry school
A PIONEERING EDUCATIONAL PROJECT IN THE SECTOR
Education goes beyond the transmission of knowledge; for us, it means broadening horizons, transforming perspectives, and building values.
- We are constantly conducting research to keep our knowledge up to date.
- We try, experiment with, and test every discovery.
- We follow a rigorous work methodology to ensure consistency.
- We teach and share everything we know with passion.
Innovative Pastry Education
We want to teach you to be independent, to be free.
At the Jordi Bordas Pastry School, we are committed to an educational model that provides you with the tools you need to exercise your creative freedom. With us, you won’t just learn how to follow recipes—we want to give you so much more. Our goal is to share everything we know with you and to teach you what has brought us to where we are today.
The freedom to create your own pastries is only possible by acquiring the right knowledge and learning how to apply it.
A New Perspective on Pastry
TURN YOUR PASSION INTO A CAREER
Pastry-making allows us to express ourselves, our vision, and our values. Our pastries tell the story of who we are, our history, and the journey we’ve taken to create them.
At Jordi Bordas, we embody freedom. The freedom to create our own recipes, the freedom to choose, the freedom to discover new possibilities, and the freedom to see things from a different perspective: our own.
And you—do you know what your vision for pastry is?
Spaces for Learning and Creating
THREE PLACES TO CONTINUE GROWING
Pastry School in Barcelona (Viladecans)
In 2015, we fulfilled our dream of opening our pastry school in Viladecans. It’s a place where we’ve been able to teach and share our knowledge with more than 1,000 students.
We are dedicated to customer service and passionate about connecting with people, which is why welcoming students from around the world has been something that excites us from day one. We have conducted more than 100 training sessions on the B-Concept method in more than 8 languages over the past few years, and each one has been special and unique.
We continue to work hard to provide you with the highest-quality education at our facilities and to make your learning experience extraordinary. Come meet us!
Online Pastry School
2020 was a challenging year during which we had to reinvent ourselves. Thanks to our commitment to excellence and our desire to share everything we know with the world, we were able to combine and expand upon all our knowledge and bring it to the screen.
Check out our online pastry classes for amateurs and professionals.
Pastry Innovation Center
From the very beginning of the project, we dreamed of a place where we could explore new concepts and experiment with ingredients and textures. In 2020, that dream became a reality, and we were able to open our “pastry innovation center”—a space where we strive to constantly improve alongside our R&D&I team.
Here, the " B·Concept " method really comes into its own, because it allows us to bring all the ideas we have in mind to life.
Official Sponsors
Ravifruit produces natural fruit purees, fruit compotes, and fruit chunks.
Felchlin produces the world's finest chocolate bars and other cocoa-based products.
Sosa Ingredients produces and distributes ingredients for culinary and pastry applications.
Elle & Vire manufactures dairy products such as cream, butter, and cheese.
Contributors
