How do we do it?

Small groups

Our courses are limited to a maximum of 10 participants. This way the students have a closer and more profound learning experience.

Weighed recipes

All the ingredients are previously weighed out and the material is prepared by our team. The students maximise their time on the course.

Recipe booklet

At the beginning of the course, each student is provided with a booklet with the recipes and the theory part fully explained.

Certificate

At the end of each course, all students receive a signed certificate that shows the course content and duration.

jordi bordas pastry chef

Jordi Bordas

Jordi Bordas is a pastry chef who is revolutionizing the pastry field.

After becoming the World Pastry Champion at Sirha – Lyon in 2011, Jordi Bordas started to investigate and develop new recipes. This intense work led him to present the B·Concept, his own method to create healthier, lighter and tastier recipes from scratch, at 2014 Barcelona Gastronomic Forum.

In 2015, he opened a pastry school in Viladecans, a space devoted to R&D of new pastry products, as well as a teaching pastry place for students and professionals.

MEET THE TEAM

Pastry course according to B·Concept

WHAT WILL YOU LEARN?

To formulate recipes from scratch.


To balance and stabilize them.


To adapt them to your goals and needs.


To make a unique pastry collection.


curso de pasteleria b-concept
THEY ALREADY TOOK THE COURSE!