From breakfasts and snacks to cakes with different textures, desserts, tartlets, and travel cakes.
Master the B·Concept method, formulate recipes, and create your own pastry. Our most extensive and complete online course with previously unpublished content. More info
At Jordi Bordas Pastry School we are committed to an educational model that provides you with all the tools that you need to gain creative freedom. By our side, you will not only learn to reproduce recipes; we want to give you much more. Our desire is to share with you the knowledge that has led us to where we are today.
The freedom to create your own pastry is only possible by acquiring the necessary knowledge and properly applying it.
After becoming the World Pastry Champion in 2011, Jordi Bordas opened a pastry school in Barcelona (Viladecans) with the purpose of sharing his experience and knowledge with new generations of pastry professionals. At the moment, together with his team, Jordi is taking this educational project to the next level.
Thanks to his insatiable curiosity and motivation to innovate and revolutionize the pastry sector, in the past years Jordi has dedicated himself to researching and investigating complex technological aspects of pastry. This process has led him to develop the B·Concept method; his own method to formulate recipes from scratch. It is a method based on solid foundations that offers a unique step-by-step methodology.
teaching hours validate our teaching experience
pastry professionals from all over the world have studied with us
years of research in pastry ingredients and techniques
Create your unique pastry style.
Adjust your recipes to better satisfy the needs of your customers.
Resolve stability issues in your recipes.
Save time and resources by avoiding a trial-and-error approach.
Get your B·Concept Pastry Certificate, master pastry ingredients and techniques, and formulate your own recipes.
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