On-site course. Recipe formulation course with the B·Concept method

Introduction to the course

Lessons

Help forum Downloadable material Welcome and introduction to the course

Basic theory. Techniques and ingredients

Lessons

Introduction to a healthier, lighter and tastier pastry Our key pastry ingredients Introduction to the texture creation techniques The step-by-step method

Introduction to texture formulation with the B·Concept method

Lessons

Gelled textures formulation Creamy textures formulation Aerated textures formulation

Pastry elaborations

Lessons

One Chocolate Peach Pecan and cocoa cake

End of the course

Lessons

End of the course