Blog

B·Concept / Philosophy
12 Feb 2019

My vision of pastry

For me, pastry is a language, a form of expression, my way of communicating with the world. Pastry is my life. It has made me question everything, reflect more and, above all, look for answers. Not long ago I told you about my beginnings, my experience and how we got...

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Tropical Cake
Recipes
03 Feb 2019

Tropical Cake

This week we have been at Sirha where, in addition to discovering the latest pastry trends, we have been able to reconnect with friends and collaborators. Among them Ravifruit, who invited us to perform a demo at their stand thanks to which we could meet in person many of you....

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Eight technical books for pastry chefs
B·Concept
28 Nov 2018

Eight technical books for pastry chefs

While there is a – seemingly infinite – number of pastry books filled with recipes of the world’s greatest pastry chefs, we are often asked at our B·Concept courses by pastry students and chefs alike to guide them toward more technical pastry books; books that could help them deepen their...

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Eating is not just feeding
Recipes
29 Dec 2017

Eating is not just feeding

In this blog post, we present to you a project that we have been working on over the past few months. This project has been developed together with Ciberer (Centre for Biomedical Research into Rare Diseases) and Doctor Eugenia Resmini, a doctor specialised in Endocrinology and Nutrition at the Hospital...

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Sweet “biquini” (gluten-free)
Recipes
07 Apr 2017

Sweet “biquini” (gluten-free)

After the success achieved by our sweet “biquini”, created for Cuina magazine’s pastry section, we included the gluten free version in our pastry courses. Now that it has appeared in the front page of Què fem? of La Vanguardia newspaper, we have decided to post the recipe so you can...

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Vuelve el turrón Moritz Born 17.14
Eventos
07 Dec 2016

Vuelve el turrón Moritz Born 17.14

Cerveza y chocolate maridan a la perfección en este turrón donde prima el diseño y la calidad de sus ingredientes. ¡Este año repetimos! La propuesta del turrón de cerveza Moritz Born 17.14 vuelve para endulzar las sobremesas de esta Navidad. “Una lager aromatizada con una mezcla de miel con jengibre...

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