Blog

A week in Shanghai with Sosa Ingredients
Events
03 Dec 2019

A week in Shanghai with Sosa Ingredients

Last October we enjoyed the opportunity to travel to China for the first time thanks to Sosa Ingredients and its distributor Sinodis. Before you ask, truth is that we were so busy we had little spare time to discover its streets and culture. Even though, it was a quite interesting...

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A pastry gun to get perfect finishes
B·Concept
21 Sep 2019

A pastry gun to get perfect finishes

As in any pastry school or atelier, at Aula Jordi Bordas and Santacreu Viladecans pastry shop we do have equipment that allows us to efficiently elaborate and manufacture our products. Working well and fast is essential to achieve optimal results and have the elaborations ready when we need them, so...

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Cacao Bean, a tasty and refined celebration
Events
28 Jun 2019

Cacao Bean, a tasty and refined celebration

With Cacao Bean we wanted to celebrate this important threshold in the history of Felchlin, which is the inauguration of a new educational and investigation centre – Condirama. It is a step into the future, but also a celebration of the present moment, in which learning and innovation are more...

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