Blog

A pastry gun to get perfect finishes
B·Concept
21 Sep 2019

A pastry gun to get perfect finishes

As in any pastry school or atelier, at Aula Jordi Bordas and Santacreu Viladecans pastry shop we do have equipment that allows us to efficiently elaborate and manufacture our products. Working well and fast is essential to achieve optimal results and have the elaborations ready when we need them, so...

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Cacao Bean, a tasty and refined celebration
Events
28 Jun 2019

Cacao Bean, a tasty and refined celebration

With Cacao Bean we wanted to celebrate this important threshold in the history of Felchlin, which is the inauguration of a new educational and investigation centre – Condirama. It is a step into the future, but also a celebration of the present moment, in which learning and innovation are more...

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B·Concept / Philosophy
12 Feb 2019

My vision of pastry

For me, pastry is a language, a form of expression, my way of communicating with the world. Pastry is my life. It has made me question everything, reflect more and, above all, look for answers. Not long ago I told you about my beginnings, my experience and how we got...

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Tropical Cake
Recipes
03 Feb 2019

Tropical Cake

This week we have been at Sirha where, in addition to discovering the latest pastry trends, we have been able to reconnect with friends and collaborators. Among them Ravifruit, who invited us to perform a demo at their stand thanks to which we could meet in person many of you....

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Eight technical books for pastry chefs
B·Concept
28 Nov 2018

Eight technical books for pastry chefs

While there is a – seemingly infinite – number of pastry books filled with recipes of the world’s greatest pastry chefs, we are often asked at our B·Concept courses by pastry students and chefs alike to guide them toward more technical pastry books; books that could help them deepen their...

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Eating is not just feeding
Recipes
29 Dec 2017

Eating is not just feeding

In this blog post, we present to you a project that we have been working on over the past few months. This project has been developed together with Ciberer (Centre for Biomedical Research into Rare Diseases) and Doctor Eugenia Resmini, a doctor specialised in Endocrinology and Nutrition at the Hospital...

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