THE TEAM

Adrianna Jaworska graduated from the renowned culinary school Le Cordon Bleu (Kobe, Japan) and, thanks to her hard work and determination, she received a prestigious scholarship “Hautes Etudes du Goût” – a joint scholarship of Le Cordon Bleu Paris and the University of Reims (France).

Having further obtained two postgraduate degrees in Food Studies, she has worked in pastry schools in Japan, Poland, and Spain. She also taught history of pastry and modern pastry trends at SWPS University (Poland).

Adrianna joined the Jordi Bordas’ team in 2017, and she is currently in charge of the R&D&i department, developing new products and investigating the connections between pastry and science – two fields that have much in common.

Mariona Fidalgo began studying pastry, bakery, and confectionery at a young age at Girona School of Hospitality and Tourism. Her passion for pastry and her desire to learn led her to complete her training by taking pastry and chocolate courses with renowned chefs such as Miquel Guarro, Enric Rovira and Jean Michel Perruchon. She did an internship at Sweets (pastry shop with Abraham Balaguer) and at the Chocolate Academy in Vic, before joining Jordi Bordas’ team in 2016. 

Here, she began a new learning process, assisting Jordi during on-site courses and traveling with him around the world for the B·Concept trainings abroad.

Mariona also participated in the chocolate figures’ contest organized by the Chocolate Museum of Barcelona, finishing second two years in a row.  

In 2019, she joined the R&D&i team, developing new recipes for many of our projects.

Without even knowing it yet, Inés began her pastry career when she studied architecture and art history. Her technical and artistic training, added to her subsequent training as a pastry chef at the Hoffman Pastry School in Barcelona, made Inés an exceptional profile.

After working in various renowned pastry shops such as La Pastisseria de Barcelona and Santacreu (Viladecans), Inés joined Jordi Bordas’ team since our project very first started, witnessing first-hand the birth of the B·Concept method, and enthusiastically supporting it during its various stages.

Currently, she is responsible for preparing and reviewing all the educational materials for the courses and for making sure every semicolon is where it needs to be. Her impeccable work ethic and her ability to transform complex recipes and processes into easy, understandable texts, makes her an essential piece within the team.

Trained in interior design at the renowned Elisava school in Barcelona and with extensive experience as a graphic designer (both in design studios and gastronomic companies, such as the Entrelagos chocolatier and Sosa Ingredients), Maria is one of the new additions to Jordi Bordas’ team. Talented and hard-working, with an exquisite taste for the design and layout of all the training materials for our courses, she quickly impressed all of us with her work. She is radiating good vibes wherever she goes and is always ready to help those who need it. Every company needs someone like her in their team!

With an administrative and financial background, all throughout her professional career, Puri has been a dedicated and committed employee in each project in which she has been involved. She came to work at Jordi Bordas three years ago and has since filled our days with more joy and energy. She deals with numbers, emails, and phone calls on a daily basis, and her true talent and passion is connecting with people. She is always there to support her coworkers and to do whatever it takes to best assist our students; always sharing her most genuine smile.

With a degree in Advertising and Public Relations and being a specialist in Digital Marketing, Júlia is responsible for creating and sharing content on all our social networks. From Instagram to YouTube, including our new Pastry & Science Telegram channel. Her ability to communicate and her passion for social interactions make Júlia a key member of our team. She knows how to transmit our values and ideas to the world with honesty and transparency. We love her entrepreneurial spirit and proactive attitude, making every day a new opportunity to discover and share a detail about our history.

Ramón has an innate sensitivity to tell stories with his camera and to transmit his client’s essence. His extensive experience making audiovisual content for various projects, together with his unique perception and creative talent, has made this great professional a master pillar of Jordi Bordas’ team.

He is the person making sure that the recordings for the Online Pastry School and the live webinars are of the highest quality; always managing cameras, lights, and sound to perfection.