Innovative Pastry Project
Much more than a pastry school
AN INNOVATIVE EDUCATIONAL PROJECT
Teaching is much more than just transmitting knowledge. For us, it means broadening horizons and building values.
- We constantly update our knowledge.
- We try new things, run experiments, and test each hypothesis or theory.
- We follow a rigorous work methodology to get consistent results.
- We teach and pass on everything we know with great passion.
Innovative Pastry Education
WE WANT TO TEACH YOU HOW TO BECOME INDEPENDENT AND FREE
At Jordi Bordas Pastry School we are committed to an educational model that provides you with all the tools that you need to gain creative freedom. By our side, you will not only learn to reproduce recipes; we want to give you much more. Our desire is to share with you the knowledge that has led us to where we are today.
The freedom to create your own pastry is only possible by acquiring the necessary knowledge and properly applying it.
A new vision of pastry
TURN YOUR PASSION INTO YOUR PROFESSION
Pastry allows us to express ourselves, to share our vision and values with the rest of the world. Our pastry talks about who we are, our history, and the road we have taken to create it.
At Jordi Bordas, we value freedom above anything else. Freedom to create our own recipes, freedom to choose, freedom to discover new possibilities, and freedom to see things from a unique point of view: our own.
What is your perspective of pastry?
Spaces to learn and to create
THREE WAYS TO KEEP ON LEARNING
Pastry School in Barcelona (Viladecans)
In 2015 we fulfilled one of our greatest dreams and opened our pastry school in Viladecans. A space in which we have been able to teach and transmit knowledge to over 1000 students.
We take great pleasure in interacting with our customers, thus, receiving students from all over the world is something that has thrilled us from day one. In the past years, we have taught more than 100 trainings about B·Concept method and in more than 8 languages. Each has been special and unique.
We continue working hard to offer you the highest-quality education in our facilities and make your training experience truly extraordinary. Come meet us! We will soon open new on-site editions!
Online pastry school
2020 was a challenging year, in which we had to reinvent ourselves. Thanks to our continuous desire to improve and our eagerness to share everything we know with the world; we managed to gather and expand our knowledge and bring it to your computer screen.
Check-out our Online Pastry Courses, both for amateurs and professionals.
Pastry Innovation Center
Ever since the beginning of our project, we have dreamed of having a place where we can investigate new concepts and experiment with ingredients and textures. In 2020 this dream came true as we celebrated the inauguration of our “Pastry Innovation Center”; a space for us to continuously work and grow as a R&D&i team.
Here, any idea that comes to mind can be brought to life through the B·Concept method.
Official sponsors
Ravifruit is the producer of natural, frozen fruit purées, compotes, and sliced fruit.
Felchlin makes the best chocolate couvertures and cocoa-derived products in the world.
Sosa Ingredients produces and distributes gastronomy and pastry ingredients.
Elle & Vire produces dairy products, such as butter, cream cheese, and whipped cream.
Collaborators
