Discover our pastry products: recipe books, signature creations and seasonal products.
Our Soles are part of the Christmas collection, although they are perfect for any season of the year, as well as any time of the day. You can enjoy them at sunrise or sunset, in summer or spring. They have a round shape that allows us to cut it into triangles, just like a cake.
Made with ingredients of the highest quality and in a totally handmade way, in this collection we value each ingredient in a conscious way, respecting its origin and nature and using the minimum possible processing.
We make all our Panettone with French butter, organic coconut sugar, panela, Madagascar vanilla and a touch of extra virgin olive oil. We follow an artisanal process and use different fermentations to develop all its flavor, aroma and nuances.
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
Within di&vi we can find a variety of textures, nuances and intensities of cocoa, as well as different nutritional properties depending on the selection of ingredients. All chocolates are made with organic cocoa and coconut sugar, different probiotics and a high content of soluble fibers.