If you want to learn all about pastry, in an online format and alongside Jordi Bordas and his team, check out our specialized courses.
The B·Concept Course B·Concept designed to teach you pastry the ground pastry , starting with an understanding of ingredients and mastery of techniques, moving on to creating recipes from scratch and developing baked doughs, and concluding with hands-on practice through more than 30 unique creations.
In this course, you'll be introduced to the world of pastry , learning about alternative ingredients and how they work in recipes. You'll learn, step by step, how to create healthier and more nutritious vegan recipes.
In this course you will discover new key ingredients for the elaboration of vegan textures and their functionality in recipes. You will learn step by step how to elaborate 3 modern, healthier and nutritious vegan products.
In this course, you’ll be introduced to the world of pastry , learning about alternative ingredients and how they work in recipes. You’ll learn, step by step, how to make six healthier and more nutritious pastry recipes.
In this pastry course you will learn to make a collection of 6 healthier, lighter, and tastier petits gâteaux, that adapt to new consumer demands. A course with step-by-step instructions so that you do not miss a single detail.
If you want to enjoy a unique on-site training, check-out the pastry courses by Jordi Bordas and his team.
On-site Pastry Courses