35,10

Healthier, lighter, and tastier pastry book

210 pages, size 24 x 29 cm, languages: English or Spanish.

With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.

It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book. Download the food allergens and labels table.

Select the language of the book and add to cart:

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Pay now: 36,50
Category:

Healthier, lighter, and tastier pastry book

210 pages, size 24 x 29 cm, languages: English or Spanish.

With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.

It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book. Download the food allergens and labels table.

Select the language of the book and add to cart:

Table of content

Where to begin?

In this first part of the book, you will learn the fundamentals for a healthier, lighter, and tastier pastry. You will discover new key ingredients to create a more nutritious pastry without sacrificing flavor and texture.
Muffins with olive oil
GraMola
Banana pancakes with blueberries
Buckwheat bread
Crunchy peanut and cocoa spread
Nut and seed energy bars
Marina sponge cake with apricots
Pecan Rolls
Raspberry and almond cupcakes
Date and pistachio cookies
Chai cake
Chocolate and hazelnut cake
Mango and passion fruit cake
Carrot Kale
Browcolie
Pecanana bread
Bourdaloue tart
Lemon pie
Sesame and orange tart
Red berries and vanilla tart
Apple and cinnamon crumble tart
Creamy hazelnut tart
Black Forest
Tiramisu
Beetroot and almond Red Velvet
Coconut and pineapple tart
Choc 'n' roll
Strawberry and basil cheesecake
Mango charlotte
Bread with chocolate, oil and salt
Fake chocolate soufflé
Rice pudding with almond and citrus fruits
Light chocolate truffles
Gianduja flan
Catalan cream
Chocolate and hazelnut coulant
Chocolate rocks with almond, sunflower seeds and ginger
Raspberry and rose heart
Lent fritters
Hazelnut coca de San Juan
Pine nut panellets
Macadamia turrón
Cinnamon and chocolate polvorones
Roscón de Reyes
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A book to enjoy while cooking

AND WHILE TASTING TOO 😊!

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Learn the basic pastry techniques

Ultra creamy creamies, aerated mousses, tender and juice sponge cakes,… What else do you need!?

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Discover new ingredients with a positive impact on our health

We work for a more nutritious pastry; recipes made with beneficial ingredients such as chicory root fiber and plant-based proteins.

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Enjoy tasty and appetizing recipes

A healthier pastry and equally delicious is perfectly possible. Fresh fruit, nuts, and chocolate are the protagonists.

WHAT IS JORDI BORDAS’ PASTRY ALL ABOUT?

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Healthier

Lighter

Tastier

Who is Jordi Bordas?

Author's Note

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"When I won the World Pastry Cup in 2011, I started to reflect on the recipes that I had been using throughout my life. I realized that none of them were 100% mine, but rather came from other authors.

In addition, my diet began to be healthier, and I saw that my pastry preparations were not aligned with my new lifestyle, nor did they have the flavors and aromas that I wanted to convey. For this reason, I started to research about the ingredients I was using. I needed a system to be able to formulate my own recipes and design my own pastry line.

As a result of this search for an alternative or, rather, “a B plan”, the B·Concept was born. It is a method with which I have managed to create recipes in line with my values: healthier, lighter and tastier ones."

Jordi Bordas
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Healthier, lighter, and tastier pastry book

Easy recipes to make at home

Clean
Pay now: 36,50