36,50€
Healthier, lighter, and tastier pastry book
210 pages, size 24 x 29 cm, languages: English or Spanish.
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book. Download the food allergens and labels table.
Select the language of the book and add to cart:
Healthier, lighter, and tastier pastry book
210 pages, size 24 x 29 cm, languages: English or Spanish.
With this recipe book by Jordi Bordas, you will learn to make a collection of healthier, lighter, and tastier pastry products. From breakfasts to snacks, cakes with different textures, desserts, tarts, and travel cakes. Transform that special occasion into an opportunity to enjoy and take care of yourself.
It is an ideal book for all of those who are passionate about pastry, for those who professionally work in the pastry sector and wish to discover a new and different version of the traditional recipe book. Download the food allergens and labels table.
Select the language of the book and add to cart:
Table of content
Where to begin?
A book to enjoy while cooking
AND WHILE TASTING TOO 😊!
Learn the basic pastry techniques
Ultra creamy creamies, aerated mousses, tender and juice sponge cakes,… What else do you need!?
Discover new ingredients with a positive impact on our health
We work for a more nutritious pastry; recipes made with beneficial ingredients such as chicory root fiber and plant-based proteins.
Enjoy tasty and appetizing recipes
A healthier pastry and equally delicious is perfectly possible. Fresh fruit, nuts, and chocolate are the protagonists.
WHAT IS JORDI BORDAS’ PASTRY ALL ABOUT?
Healthier
In line with a healthy lifestyle
We want to create recipes with beneficial ingredients for the body, using products that are as natural and whole as possible. The market is getting increasingly demanding as far as the quality and nutritional composition of the products are concerned.
Lighter
In tune with the digestive system
We believe in a pastry that promotes physical and emotional well-being. The final product should make us feel good and be in tune with our digestive system. For that reason, it is important to adjust the quantity of fats and sugars in the recipes.
Tastier
Full of flavor, aromas, and nuances
We choose to enhance the purity of flavor of the main ingredient, favoring a clean and defined tasting. Knowing how to use each ingredient helps to respect and preserve its quality, aroma, and organoleptic properties.
Who is Jordi Bordas?
Author's Note
"When I won the World Pastry Cup in 2011, I started to reflect on the recipes that I had been using throughout my life. I realized that none of them were 100% mine, but rather came from other authors.
In addition, my diet began to be healthier, and I saw that my pastry preparations were not aligned with my new lifestyle, nor did they have the flavors and aromas that I wanted to convey. For this reason, I started to research about the ingredients I was using. I needed a system to be able to formulate my own recipes and design my own pastry line.
As a result of this search for an alternative or, rather, “a B plan”, the B·Concept was born. It is a method with which I have managed to create recipes in line with my values: healthier, lighter and tastier ones."
Jordi Bordas
Healthier, lighter, and tastier pastry book
Easy recipes to make at home