On-site course. B·Concept Recipe Formulation Course

Introduction to the course

Lessons

Help forum Downloadable material Welcome and introduction to the course

Basic theory. Techniques and ingredients

Lessons

Introduction to a healthier, lighter and tastier pastry Our key pastry ingredients Introduction to the texture creation techniques The step-by-step method

Introduction to texture formulation with the B·Concept method

Lessons

Gelled textures formulation Creamy textures formulation Aerated textures formulation

Pastry elaborations

Lessons

One Chocolate Peach Pecan and cocoa cake

Recipes developed during the course

Lessons

Gel-like textures Creamy textures Light, airy textures

End of the course

Lessons

End of the course