B·Concept Pastry and Formulation Program ED 28-29

0 of 102 lessons completed (0 %)

3.4. Recipe formulation

1. Acidic fruit

Even though all fruits have quite a low pH, there are some fruits that we identify with an acidic flavor, like citrus fruits. This will determine, among other things, the amount of these fruits or the texturizing agents that we must use.  

This lesson will be available on 23/03/2026.
Back to: Programa de pastelería y formulación B·Concept ED 28-29 > 3.4. Formulación de recetas