Module 4. Pastry elaborations
14. Apple entremets
A dessert in which we have paired apple and lime. We have also used hazelnuts to create a contrast between the tart, refreshing flavor of the apple and the toasted flavor of the nut. From bottom to top, we find pecan and apple granola, a lime sponge cake, a creamy hazelnut praline, a jellied apple and lime compote, an apple mousse, and we finish with a decoration of very thin apple slices with a shiny finish.