B·Concept Pastry and Formulation Program ED 28-29

0 of 102 lessons completed (0 %)

3.4. Recipe formulation

3. Infusions

There are many ingredients with a great flavor intensity or with properties that can affect the texture of the recipe. We can include these ingredients in an infusion so that it only provides its aromas and nuances.

This lesson will be available on 23/03/2026.
Back to: Programa de pastelería y formulación B·Concept ED 28-29 > 3.4. Formulación de recetas