B·Concept Pastry and Formulation Program ED 28-29

0 of 102 lessons completed (0 %)

3.4. Recipe formulation

5. Nuts

Even though nuts share some characteristics, their fundamental differences must be considered before using them in our recipes.

This lesson will be available on 23/03/2026.
Back to: Programa de pastelería y formulación B·Concept ED 28-29 > 3.4. Formulación de recetas