B·Concept Pastry and Formulation Program ED 28-29

0 of 102 lessons completed (0 %)

3.2. Recipe formulation by textures

Introduction to recipe formulation by textures

In this lesson, we explain recipe formulation by textures: gelled textures, creamy textures and aerated textures.

This lesson will be available on 23/03/2026.
Back to: Programa de pastelería y formulación B·Concept ED 28-29 > 3.2. Formulación de recetas por texturas