B·Concept Pastry and Formulation Program ED 28-29

0 of 102 lessons completed (0 %)

2.3. Thickening

Module 2.3. Thickening test

The purpose of this evaluation test is to check that you have correctly assimilated the content of the module.

This lesson will be available on 24/11/2025.
Back to: Programa de pastelería y formulación B·Concept ED 28-29 > 2.3. Espesamiento