Extended Online B·Concept Pastry Course ED 20-21

0 of 100 lessons completed (0 %)

3.2. Recipe formulation by textures

Module 3.2. Recipe formulation by textures test

The purpose of this evaluation test is to check that you have correctly assimilated the content of the module.

Back to: Extended Online B·Concept Pastry Course ED 20-21 > 3.2. Formulation of recipes by textures