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Extended Online B·Concept Pastry Course ALUMNI

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Live Webinars
Module 0. Introduction and Welcome
Module 1. Molecules in pastry
Module 2. Pastry techniques
2.1. Emulsification
2.2. Aeration
2.3. Thickening
2.4. Gelation
Module 3. Recipe formulation
3.1. The step-by-step method
- The step-by-step method
3.2. Recipe formulation by textures
3.3. Recipe comparatives
- Recipe comparatives
3.4. Recipe formulation
Module 4. Pastry elaborations

83 lessons

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Welcome Webinar

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