THE TEAM

Without even knowing it yet, Inés began her pastry career when she studied architecture and art history. Her technical and artistic training, added to her subsequent training as a pastry chef at the Hoffman Pastry School in Barcelona, made Inés an exceptional profile.

After working in various renowned pastry shops such as La Pastisseria de Barcelona and Santacreu (Viladecans), Inés joined Jordi Bordas’ team since our project very first started, witnessing first-hand the birth of the B·Concept method, and enthusiastically supporting it during its various stages.

Currently, she is responsible for preparing and reviewing all the educational materials for the courses and for making sure every semicolon is where it needs to be. Her impeccable work ethic and her ability to transform complex recipes and processes into easy, understandable texts, makes her an essential piece within the team.

Trained in interior design at the renowned Elisava school in Barcelona and with extensive experience as a graphic designer in design studios and gastronomic companies such as Entrelagos and Sosa Ingredients, Maria has an exquisite taste to design and layout all the training materials that you will find in our courses, and even all the illustrations of our products.

She is talented and hard-working, and her desire to develop professionally has led her to also manage the international courses, the training calendar and the school's corporate matters. She exudes good vibes wherever she goes and is always ready to lend a hand to anyone who needs it. Undoubtedly, a must in the team.

With an administrative and financial background, Puri has proven to be, throughout her professional career, a loyal and committed person in every project she has worked on. She landed at Jordi Bordas about 5 years ago, and since then the mornings have been more cheerful and fun. Her thing is numbers, emails and calls, but above all, people. He is always there to support his colleagues in whatever is needed and to attend to the students with the best of his smiles.

Graduated in Culinary and Gastronomic Sciences and with a masters in Hotel Management and Catering Companies, Pamela (or "Pam" to us) is a true pastry fan, especially of the science behind it. She has an extensive professional history, from the pastry shop Escribà, to the Torres brothers' kitchen, or the workspace Wonder Cookies.

Thanks to her scientific profile and her talent for sweet creation, Pam has quickly become a key member of Jordi Bordas' team, becoming part of the R&D department and coordinating the work of the department.

Currently, Pam investigates ingredients and techniques and develops new pastry recipes with the B·Concept method.

Ramón has an innate sensitivity to tell stories with his camera and to transmit his client’s essence. His extensive experience making audiovisual content for various projects, together with his unique perception and creative talent, has made this great professional a master pillar of Jordi Bordas’ team.

He is the person making sure that the recordings for the Online Pastry School and the live webinars are of the highest quality; always managing cameras, lights, and sound to perfection.

Graduated in Education and Psychology from the University of Miami, Kass is passionate about communication and the power of well-crafted ideas. She currently coordinates and supports various communication projects, including social media and email marketing, participating both in the planning and in the concrete development of each initiative. Her constant curiosity drives her to always find the most effective and honest way to convey every message.

Beyond her sensitivity and attention to language, Kass brings discipline, a broad strategic vision, and an exceptional ability to manage projects. She excels at turning ideas into clear, actionable processes and naturally understands the rhythm, timing, and needs of each phase of the workflow. It is a true pleasure to work with Kass each day and to experience her collaborative spirit and enthusiasm for the project.