B·Concept Pastry and Formulation Program ED 26-27

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3.4. Recipe formulation

1. Acidic fruit

Even though all fruits have quite a low pH, there are some fruits that we identify with an acidic flavor, like citrus fruits. This will determine, among other things, the amount of these fruits or the texturizing agents that we must use.  

This lesson will be available on 07/01/2026.
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