Module 4. Pastry elaborations
14. Apple entremets
A dessert in which we’ve paired apple and lime. We’ve also incorporated hazelnuts to create a contrast between the tart and refreshing flavor of the apple and the toasty flavor of the nut. From bottom to top, the dessert features pecan and apple granola, a lime sponge cake, a creamy hazelnut praline, a gelled apple and lime compote, an apple mousse, and we finish with a garnish of very thin apple slices with a glossy finish.